Braised Tofu. This braised tofu made with silken tofu is similar to our traditional Hong Shao Tofu, but that version of the dish is made with a medium or soft tofu. Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. This simple braised tofu is one of my trusted recipes that I make again and again.

It is normally braised in a clay pot which adds an earthy aroma to the dish. I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling for a lot less calories. You can have Braised Tofu using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Braised Tofu

1. It's 1 packet of extra firm tofu.
2. It's 1 of large carrot.
3. Prepare 1/2 of white onion.
4. Prepare 1 tbsp of rice wine vinegar.
5. Prepare 1/2 cup of soy sauce.
6. You need of Sesame oil.
7. It's 1 tbsp of maple syrup.
8. Prepare 1/3 tbsp of cayenne.
9. Prepare 2 of white scallions.
10. You need 5 cloves of garlic.
11. It's of Salt.
12. Prepare of Pepper.
13. It's 1 cup of water.
14. It's 2 of scallion greens.
15. Prepare of Sesame seeds.

Today's recipe is dubu-jorim (spicy braised tofu). It's fresh tofu braised in a savory-spicy sauce and pan fried with caramelized onion, garlic. Dubu jorim is a tofu dish that's braised in a simple sauce. With this recipe, you can easily turn your tofu into Dubu jorim (두부조림) is a simple braised tofu dish.

Braised Tofu step by step

1. Cut tofu into thin slices and fry in sesame oil.
2. In a small bowl add mix soy sauce, rice wine vinegar, cayenne, maple syrup.
3. Peel and cut the carrot into small pieces, set aside.
4. After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions..
5. After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes.
6. Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!.

It's a popular side dish everyone loves. Braised tofu is one of my favorite go to dishes when I'm in a hurry. Tofu is a great source of protein and excellent at absorbing flavor. My friend Alissa first introduced me to braising tofu and I've been. The braised tofu can then be served a number of ways: on a bed of rice and veggies, on top of a citrusy-ginger salad, or in a wrap with Asian touches like bamboo shoots and soy sauce.