Terikayi Tofu. Crispy tofu nuggets are baked (not fried!) and smothered in sticky sweet and savory teriyaki sauce. Serve with rice and steamed veggies for a knock-your-socks-off vegan meal. My husband and I always seem to find ourselves eating teriyaki tofu while we're on vacation.

The tofu have nice seared edges and they're bursting with sweet and savory teriyaki flavor. Serve the teriyaki tofu with my simple homemade noodles, coconut rice, or egg fried rice. This pan-fried teriyaki tofu is by far my favorite vegan protein to cook for dinner. You can cook Terikayi Tofu using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Terikayi Tofu

1. You need 2 blocks of tofu.
2. It's 1 tsp of dark soy sauce.
3. You need 1 tsp of light soy sauce.
4. You need cloves of Grated garlic,3.
5. Prepare of Ginger grated.
6. Prepare of Wine.
7. It's of Sugar.
8. It's 1 of little water.
9. You need of Any leafy you want to add(optional).

While the tofu is pressing make your teriyaki sauce. For specific directions on how to press and different options of cooking tofu, click this link Pressed Tofu for Grilling, Baking, Air-frying or Cooking in a Skillet. Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness. A homemade teriyaki sauce finishes this teriyaki tofu and is served over a bowl of rice.

Terikayi Tofu step by step

1. Fry tofu until golden brown.Then add garlic ginger light and dark soy sauce wine and sugar and a little water.Simmer.

Gently coat the tofu with the sauce, and sprinkle katsuobushi over for an extra umami boost! To serve, garnish the tofu with green onion and red pickled ginger. Delicious Variations for Japanese Pan-Fried Tofu. When this pan-fried teriyaki tofu becomes part of your regular rotation, you will probably want to try it with different types of sauces. Key Ingredients For Teriyaki Tofu & Vegetable Stir Fry.