Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹. Egg Drop Soup is one of the most basic of Chinese soup recipes and very quick to make. While the Chinese use a base of chicken broth flavored with ginger and garlic, the Japanese have a similar version using dashi which uses only konbu seaweed and dried bonito fish flakes as. Egg drop soup is a generic name for soups where eggs are added to soups.

Since it's approaching winter in Minnesota, I have been cooking lots of comfort food, like soup and stew to ward of the cold. And if you need something hot and delicious and super quick to prepare, then you will be glad to have this smashed tofu egg drop soup in your. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. You can have Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹

1. Prepare 2 of fresh pickle cucumbers.
2. You need 4 of mushrooms.
3. It's 1 of egg.
4. It's 4 oz of firm tofu.
5. Prepare 1 cup of shredded carrots.
6. It's 2 Tsp of cooked beans.
7. Prepare 2 Tsp of olive oil.
8. You need of Sesame oil to finish up.
9. Prepare 16 oz of homemade stock or water.
10. Prepare 2 Tsp of starch plus 1/4 cup cold water.

You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community. Egg drop soup is very simple and easy to make, but if you don't know how, you can easily mess up.

Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 step by step

1. Shredded carrots, slice mushroom, cut firm tofu into strips and set aside..
2. Sauté carrots, mushroom and cucumber in olive oil until soft. Season with salt and pepper..
3. Pour in homemade stock or water 16 oz plus 16 oz water. Add cooked beans and tofu..
4. Bring the pot to a boil. In the meantime prepare a starch water. Beat an egg in a separate bowl..
5. Season the soup with salt and fish sauce before slowly pouring in starch water. Turn down the heat while thicking the liquid to your desired consistence..
6. Turn up the heat and slowly pouring in beaten egg until you empty the bowl. Once the egg solidified, turn off the heat. Adjustment seasoning if necessary. Drizzle sesame oil or chili oil. Enjoy it with brown rice or sourdough bread..

The key point of egg drop soup is silky egg texture. Egg drop soup is also very great to make for a person who is sick, because you don't even have to chew this. We have re-tested it, improved it, and updated it. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.