Fried Tofu with Chives. Finely chop the Chinese chives and then transfer to a small bowl. Crack an egg into it and mix well. Add a pinch of salt and pepper.

This Chinese deep fried tofu dish goes well with a dipping sauce. Great as a snack or as part of a meal. This is a brilliantly simple, fuss-free, healthy, flavour-packed tofu stir-fry dish. You can have Fried Tofu with Chives using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried Tofu with Chives

1. It's 16 oz of Firm Tofu.
2. Prepare 14 oz of Chive Flower.
3. You need 1 tbsp of Dasida Beef Stock Flavor Powder.
4. It's 1/2 tsp of Salt.
5. You need 1/3 cup of Regular Olive Oil.

It goes extremely well with noodles, quinoa or any grain of your choice. A typical Chinese style home cooked food. Those are the Chinese dishes regularly features on the menu. But in reality, these are not the dishes we cook at home in an average Chinese family.

Fried Tofu with Chives step by step

1. Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces..
2. Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes..
3. Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops..
4. Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft..
5. Ready to serve!.

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