Spicy dish of Tofu and minced meat. I always have some sort of ground/minced meat and tofu in our fridge. You probably don't need me to tell you that mapo doufu, or mapo tofu, is a popular Sichuan dish. It is a combination of tofu (bean curd) in a spicy chili oil and Chinese chili bean paste (dou ban jiang), often cooked with minced pork.

Once I asked a group of non-Chinese friends who had experiences of real Chinese food: "What is your favourite tofu dish?" They all answered: "Mapo. 新型コロナウイルス拡大の影響により景気後退が不安視される中今日も張り切って賄い動画をアップする中華一筋厨房率いるＫＭＯ 気持ちが落ち込みそうな時はやっぱマジ美味い麻婆豆腐を熱々ご飯にかけてがっつくに限ります! Mapo Tofu - Tofu Lover's Go-To Dish. Mapo Tofu is very soft tofu that is set in a spicy chili sauce with minced meat. You can have Spicy dish of Tofu and minced meat using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Spicy dish of Tofu and minced meat

1. It's 1 package of Tofu.
2. It's 400 g of ground pork (or chicken).
3. It's 1 clove of garlic, minced.
4. You need 1 tsp of ginger, minced.
5. It's 4 of scallions.
6. Prepare 1 TBSP of chili paste with fermented soy bean(豆板醤).
7. It's of ☆2 TBSP cooking sake.
8. Prepare of ☆1 TBSP sweet bean sauce.
9. It's of ☆1 TBSP soy sauce.
10. It's of ☆1 tsp chicken soup powder (or hondashi, or chinese seasoning).
11. You need of ☆1 tsp sugar.
12. You need of ☆1 cup water.
13. Prepare 1 TBSP of potato starch with 1/4 water.
14. You need 1 TBSP of sesame oil.

Once the spring onion begins to sizzle, put in onion and minced meat. Cook until the meat is no longer red. Tofu with Minced Meat (肉酱豆腐) is one of my family's favourite dishes and I have cooked it for many years but never got tired of it. This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy.

Spicy dish of Tofu and minced meat instructions

1. Wrap tofu with paper towel and microwave it for 3 minutes..
2. Separate scallion into green and white parts and mince them both..
3. In a large pan, medium-high heat sauté garlic, ginger and white part of scallions until you get the aroma..
4. Add ground pork until it changes the color, 3 minutes..
5. Lower the heat and add chili paste with fermented soy bean(豆板醤).
6. Add all the ingredients of ☆ into the pan and cook until it boils..
7. Add tofu and cook it until it boils again for 3 - 5 minutes to give the tofu flavor..
8. Turn the heat down to low and add potato starch with water mixture of potato starch and mix it very well. (The sauce will get thicker).
9. Turn the heat up and cook for one minute. Drizzle sesame oil and green scallions..

Such humble home-cooked food (家常菜) is the reason why I like. Steamed tofu is a delicious way to a healthy meal. Using silken tofu and pairing it with a sweet and savoury meat sauce makes the dish extremely appetizing. All you need to do is to bring the water in the pan to boil, then place the plate of tofu into the pan and cover it. Reduce heat to the minimum and.