Tofu and Tomato salad. In a large sauté pan over medium-high heat, heat olive oil. Remove from heat and stir in tomato and basil. In a large bowl, combine the tomato, cucumber, red onion, kidney beans, tofu and basil.

Let come to room temperature before making the salad. Let come to room temperature before making the salad. I saw several versions of this salad. You can have Tofu and Tomato salad using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tofu and Tomato salad

1. It's 1 of pkg(1lb) momen(firm) tofu.
2. Prepare 1 of tomato, sliced.
3. It's 11/2 tsp of salt.
4. It's 1/2 tsp of Coriander, chopped.
5. Prepare of Drizzled of sesame oil.
6. Prepare of Sprincle of pepper.

It's getting common home cooking in Japan. You can use olive oil and basil, sesame oil and shiso, or like this. My daughter loves sesame oil and tofu, so this is a staple to us🙂 Tomato-and-Tofu Salad. Let the tofu cubes cool and then place in a covered dish in the refrigerator.

Tofu and Tomato salad step by step

1. Coat the tofu with salt..
2. Wrap the tofu with paper towel, press it under weight to drain. I use a stoneware bowl. Sit in fridge half day/overnight..
3. Slice the tofu and a tomato in bite size pieces. Arrange them on a platter in an alternating pattern..
4. Scatter chopped coriander leaves over the tofu and tomato. Sprinkle with several grinds of pepper, drizzle sesame oil over them. Serve immediately..

Place the onion and tomato in a serving bowl; sprinkle with the lemon juice, basil and salt. Tofu definitely benefits from a marinade, in this case lemon juice, olive oil and fresh herbs. In this vegetarian salad recipe, the tofu is pressed first, which concentrates its subtle soy flavor and improves the texture by removing some of the water. But what really makes this recipe special is the Parmesan cheese crust that transforms the tofu into a soft, cheesy "crouton." Tomato Basil Salad. Combine the halved tomatoes with the basil chiffonade and dressing.