Dutch Oven Roasted Chicken with wild rice. Sprinkle your favorite Chicken Seasoning on top. And it's sooooo super easy to make, too! Not only that, but as it slowly roasts, it releases all kinds of juices and naturally creates the most.

Your Dutch oven not only roasts the bird well, but it also roasts the sides at the same time. If there is one Dutch oven recipe that will spoil you, it's this one, which is just what you deserve after working your way through all these firsts with you and your pot. Prepare rice according to package directions and set aside. You can cook Dutch Oven Roasted Chicken with wild rice using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dutch Oven Roasted Chicken with wild rice

1. You need 1 of whole chicken.
2. You need 1 cup of wild rice.
3. It's 4 Tbsp of butter.
4. You need 1-1.5 cup of water.
5. It's 1 of boulion cube.
6. Prepare 2 tsp of -Garlic powder.
7. You need 2 tsp of - onion powder.
8. It's 2 tsp of - Adobe season.
9. Prepare 1 tsp of - season salt.
10. You need 1 tsp of - pepper.
11. You need 2 tsp of - rosemary.

Heat oil in a large dutch oven over medium-high heat. Dutch ovens can sauté, deep fry and braise like no one's business, so they practically do the cooking for us. Middle Eastern Spiced Chicken with Baked Rice and Pistachios. Add Oil to Dutch Oven and place over medium-high heat.

Dutch Oven Roasted Chicken with wild rice step by step

1. Rinse at pat dry chicken. Set aside. Ok to brine chicken 24 hours prior. 1/4 cup salt, garlic powder, adobe season. Dissolve salt in 4 cups water. Increase liquid add season of choice add citrus or fruit juice as well. Fully cover chicken with brine..
2. Melt 2 Tbsp of butter in dutch oven, on med high heat add wild rice and sautee for 2 min. Add water and boulion. Bring to low boil.
3. Melt 2 Tbsp of butter and coat chicken with butter. And coat with dry rub. Put chicken in dutch oven into rice mixture..
4. Cover and remove from stove heat and put in oven at 325F. Cook for 1.5 - 2 hours. Rice should be done and liquidy thick. Chicken, leg thigh should pull off easy..
5. Optional... Rice may also be separated from dutch oven at this point. And chicken put back in oven turn up to 350 F coat with additional rub if desired. Cook uncovered 30 more minutes to get skin more textured. Enjoy wirh favorite of veggies.

Add Chicken Thighs in a single layer, about five at a time. Cook on all sides until browned. Add Rice, Garlic and Onion to Dutch Oven. Cook over medium-high heat stirring constantly for one minute. Dutch Oven Roasted Chicken and vegetables is a one pot whole chicken dinner recipe that can be roasted on a campfire or in the oven!