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RELEASED NOW How to Make Appetizing Sour cream banana bread



Sour cream banana bread. In a large bowl, combine the flour, sugar, baking soda and salt. Helpful tips when making banana bread with sour cream: Use overripe bananas that are past their prime so that the bread will have that stronger, sweet banana flavor and lots of speckles. Sour cream banana bread is a super moist banana bread that's bursting with banana, caramel, and cinnamon flavors!

Sour cream banana bread Moist Banana Bread Recipe with Sour Cream. Some banana bread recipes have the tendency to dry out a few days after baking. The Banana Bread recipe with sour cream below makes two perfect loaves of moist. You can have Sour cream banana bread using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sour cream banana bread

  1. You need 1/2 cup (1 stick) of butter) butter softenened.
  2. Prepare 1 cup of sugar.
  3. You need 2 of eggs beaten.
  4. You need 1 1/2 cups of flour.
  5. Prepare 1 tsp. of baking soda.
  6. It's 1/2 tsp. of salt.
  7. Prepare 1 cup of mashed bananas about 3.
  8. Prepare 1/2 cup of sour cream.
  9. Prepare 1 tsp. of vanilla.
  10. It's 1 cup of walnuts chopped (optional).

The kitchen is quiet as I pull from the oven several loaves of the BEST Sour Cream Banana Bread recipe! Dinner dishes are done, everyone is scattered, the hum of the oven fan is buzzing in the background, the house smells so lovely. I did a banana bread recipe moist banana bread with sour cream amazing recipe even better than mine and Im keeping This recipe for me thank you. My mom's recipe for banana bread has sour cream as an ingredient.

Sour cream banana bread step by step

  1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter..
  2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well..
  3. Whisk together the flour, baking soda, and salt; combine with the butter mixture..
  4. Add the sour cream, bananas, and vanilla; stir well..
  5. Pour into prepared pans and bake for 50-55 minutes..
  6. Cool for 10 minutes and then turn the loaf out onto a rack..

Her banana bread was the best ever, moist and delicious. Banana bread recipes that have a larger amount of baking soda usually have a darker crumb. This sour cream banana bread has a full teaspoon of baking soda…and it clearly results in darker speckles. The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture. In order to avoid this quick bread becoming tough and chewy, don't overmix the batter.

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