Sour cream pound cake (for trifle). All Reviews for Sour Cream Pound Cake. Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf Add the sour cream and mix until incorporated.

This Sour Cream Pound Cake is absolutely the best! The sour cream simply adds a moisture that will keep your cake soft and luxurious, just the way it was intended to be. Sour Cream Lemon Pound Cake -- a traditional Southern sour cream pound cake that's fluffy and moist with a citrusy flavor of lemon batter and drizzled with refreshingly sweet lemon glaze on top of the cake. You can cook Sour cream pound cake (for trifle) using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sour cream pound cake (for trifle)

1. It's 1/2 Cup of Unsalted Butter at room temperature.
2. You need 3 of Eggs.
3. You need 1/2 Cup of Sour Cream.
4. It's 1 1/2 Cups of All Purpose Flour.
5. It's 1/4 tsp of Baking Powder.
6. Prepare 1/8 tsp of Baking Soda.
7. It's 1/4 tsp of Salt.
8. You need 1 Cup of Sugar.
9. It's 1/2 tsp of Vanilla Extract.

A no-fail sweet treat for summer and all year round! Sour cream pound cake is rich yet incredibly tender and moist. It kind of reminds me of my basic vanilla cake but it's so much more flavorful and decadent. Tips for making sour cream pound cake.

Sour cream pound cake (for trifle) instructions

1. Preheat your oven to 350 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray and lay the bottom with parchment paper..
2. In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy..
3. Mix in the sour cream and vanilla..
4. Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine..
5. Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean. Let cool for about 10 minutes before serving..
6. Trifle - check out my easy strawberry cheesecake trifle..
7. Strawberry cheesecake trifle... that the pound cake was made for..

The success of the recipe depends on using accurate measurements. This sour cream pound cake gets fabulous texture and flavor from sour cream. Bake this rich pound cake in a tube cake or Bundt pan. Cake flour is called for in most pound cake recipes. This is a bleached, low-protein flour that is specially milled to produce the fine It does contain sour cream, which is there more for to add moistness than for flavor.