Coconut cream cheese sour cream pound cake. Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut. All Reviews for Coconut Sour Cream Pound Cake. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I got this recipe from one of my cookbooks, however, I did find it online here.

I use quite a bit of sour cream in my baked recipes and it works really well when you need to add more moisture to a recipe. Add to creamed mixture, mixing just until blended. Great recipe for Cream Cheese Pound Cake. You can have Coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Coconut cream cheese sour cream pound cake

1. It's 1 cup of margarine-2 sticks.
2. You need 3 cups of granulated sugar.
3. Prepare 6 of large eggs.
4. Prepare 1 tablespoon of vanilla.
5. You need 8 oz of cream cheese.
6. You need 1/2 cup of sour cream.
7. You need 3 cups of flour- all purpose.
8. It's 1 teaspoon of salt.
9. Prepare 1 1/2 teaspoons of baking powder.
10. It's 2 cups of flaked sweetened coconut.

Some people have used lemon or other extract in place of the almond extract. Topped with coconut flakes, a perfect Christmas dessert. eggs. sour cream. coconut flakes (optional). This Sour Cream Pound Cake is absolutely the best! This might seem like a strange option, but if you blend it up it will be a great sub in a pinch!

Coconut cream cheese sour cream pound cake instructions

1. Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well..
2. Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean..
3. Invert onto a cake plate and store in an airtight container..

Creme Fraiche will work as a sub as well. With a crumb as smooth as marble, sour cream pound cake is dense to the point of creaminess, and velvety-soft as it. Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf pan. Add the sour cream and mix until incorporated.