Pasta with sour cream. Stevarino's Pasta SauceFusion Culinaire - Indiana. Home recipes > pasta > creamy chicken pasta > pasta with sour cream. Top rated Pasta with sour cream recipes.

Looking to cook a quick and delicious meal? Try this cheesy pasta in sour cream sauce! It's easy to make, it's delicious, it's perfect for a homemade meal! You can have Pasta with sour cream using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pasta with sour cream

1. Prepare 11/2 glass of pasta.
2. You need 1 piece of spinach.
3. It's 250-300 g of minced NZ meat.
4. You need 1-250 g of sour cream.
5. It's 1/2 of mushroom can.
6. It's of canola oil.
7. You need of chees for the top.
8. Prepare 1 of onion.
9. It's 3-2 cloves of garlic.
10. Prepare 1/2 of Ts kashmir chili powder.
11. You need 1 of Ts mix spice or masala.
12. It's 1/2 of curry powder.
13. It's 1/2 of Ts crashed black pepper.
14. You need 1 of meat stock.
15. It's 1 stick of cinnamon.
16. It's 2 of bay leave.
17. Prepare 3 of cardamom.

For this recipe, you'll need only few ingredients and even fewer patience. Try this for your next pasta supper and get ready to be dishing out seconds. Sometimes when you are contemplating the inside of your refrigerator wondering what to make for supper, wonderful. I love pasta with cream sauce but I don't always have cream, so this time I had sour cream and I figured, why not?

Pasta with sour cream instructions

1. Boil the pasta with salt and oil..
2. Cut the onion and garlic..
3. Add the oil to the pan when hot add the onion and garlic..
4. Add the meat to the pan with cut it mushroom..
5. Add the frozen spinach..
6. Wait for meat mix with meat stock until the water of meat dry..
7. Add some meat in the bottom of the dish with a of spoon sour cream..
8. Add the pasta and another layer of meat with 1Tbs spoon of sour cream..
9. Add the pasta then sour cream on the top mix it with some pasta water if needed..
10. Add chees put in oven for 180 for 45 minutes or until done or the chees is gold..

It actually came out really tasty so I'm sharing the recipe with you. This is even less expensive to make than pasta with regular cream sauce. I found this in Bernard Clayton's Cooking Across America. I've had this cookbook for years and it's the first thing I've made from it! The original name of the dish is "Pasta Prima Peschke", named for a chef on a ranch in Wyoming who made it up, but that's not very descriptive, so I changed it.