Cucumber in sour cream. We have a tradition at our house to serve this creamy cucumber salad with the other Hungarian specialties my mom learned to make from the women at church. It's especially good during the summer when the cucumbers are freshly picked from the garden. —Pamela Eaton, Monclova, Ohio. In another bowl, mix together remaining ingredients.
The Polish name for cucumbers in sour cream is mizeria, literally meaning "misery."But this easy and delightful, cooling salad is anything but miserable.
It is a great accompaniment to pork, ham, chicken, and fish, or as a tasty dish on a vegetarian buffet.
Heavy cream I don't think so.sour cream yeas.
You can have Cucumber in sour cream using 5 ingredients and 4 steps. Here is how you cook that.
Cucumbers exude a lot of water hence the heavy cream being liquid does not work well. I have tried all the tricks in the book to not have too much liquid at the bottom of the bowl - to no avail - mayo works the best and no fuss but the sour cream is delicious with added scallions salt pepper. It's a light, cool, refreshing way to eat cucumbers and so simple to make even a child can make this. Add sour cream and dill; mix well.
Slice the unpared cucumbers paper-thin and combine with the dressing. Sour cream cucumbers improve in taste as they stand. The flavor of the cucumbers seeps into the. Lay cucumbers in one layer and sprinkle liberally with salt. Then take paper towels and blot moisture from cucumbers.