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RELEASED NOW Easiest Way to Cook Appetizing Cucumber in sour cream



Cucumber in sour cream. We have a tradition at our house to serve this creamy cucumber salad with the other Hungarian specialties my mom learned to make from the women at church. It's especially good during the summer when the cucumbers are freshly picked from the garden. —Pamela Eaton, Monclova, Ohio. In another bowl, mix together remaining ingredients.

Cucumber in sour cream The Polish name for cucumbers in sour cream is mizeria, literally meaning "misery."But this easy and delightful, cooling salad is anything but miserable. It is a great accompaniment to pork, ham, chicken, and fish, or as a tasty dish on a vegetarian buffet. Heavy cream I don't think so.sour cream yeas. You can have Cucumber in sour cream using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cucumber in sour cream

  1. Prepare to taste of ground black pepper.
  2. You need to taste of salt.
  3. Prepare 1/2 cup of sour cream.
  4. You need 1 teaspoon of dill weed.
  5. Prepare 2 of large English Cucumbers.

Cucumbers exude a lot of water hence the heavy cream being liquid does not work well. I have tried all the tricks in the book to not have too much liquid at the bottom of the bowl - to no avail - mayo works the best and no fuss but the sour cream is delicious with added scallions salt pepper. It's a light, cool, refreshing way to eat cucumbers and so simple to make even a child can make this. Add sour cream and dill; mix well.

Cucumber in sour cream instructions

  1. Wash Cucumber well. Peel leaving strips of peeling. Slice down the middle length wise and remove seeds..
  2. Cut thinly, add the sour cream and mix..
  3. Add the dill weed and salt.
  4. Put into a bowl then let each add ground black pepper. I hope you enjoy!.

Slice the unpared cucumbers paper-thin and combine with the dressing. Sour cream cucumbers improve in taste as they stand. The flavor of the cucumbers seeps into the. Lay cucumbers in one layer and sprinkle liberally with salt. Then take paper towels and blot moisture from cucumbers.

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