Cake - Pecan Sour Cream. All Reviews for Pecan Sour Cream Coffee Cake. A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans. All Reviews for Pecan Sour Cream Pound Cake.

Some of my most favorite cake recipes use sour cream. The pecan streusel in this cake is absolutely everything. Sift flour salt, soda and baking powder. You can have Cake - Pecan Sour Cream using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cake - Pecan Sour Cream

1. You need of Topping.
2. You need 1 cup of chopped pecans.
3. You need 2 T. of Butter.
4. Prepare 1/8 C. of Brown sugar.
5. You need 1 teaspoon of Cinnamon.
6. You need of Cake.
7. It's 2 C. of Flour.
8. Prepare 1 C. of Pecan flour (finely chop nuts until a course flour consistency).
9. Prepare 1/2 teaspoon of salt.
10. Prepare 1/4 teaspoon of baking soda.
11. You need 1 Cup of unsalted butter.
12. Prepare 2 1/2 cups of white sugar.
13. Prepare 6 of eggs.
14. Prepare 1 teaspoon of vanilla extract.
15. You need 1 teaspoon of almond extract.
16. Prepare 1 cup of sour cream.

Pecan Topping: In a medium bowl, combine the brown sugar, flour, and cinnamon. For the cake, sift the flour, baking powder, salt, baking soda and allspice. Pick a Pan: Sour Cream-Pecan Cake Batter can be baked in lots of different shapes and sizes--just use these times as a guideline, and be sure to grease and flour your pans. With smaller muffin pans and molds, we found it easier to use a vegetable cooking spray with flour.

Cake - Pecan Sour Cream instructions

1. Preheat oven to 300 degrees.
2. Grease and flour two loaf pans..
3. Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans..
4. In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside..
5. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans..
6. Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely..

Sour Cream and Pecan Coffee Cake - A delicious, moist, sour cream and pecan coffee cake. Great for snack or breakfast with a lovely cup of coffee. And what a great one to do as the first - this Sour Cream Pecan Coffee Cake has a mixture of pecans, cinnamon and brown sugar for the topping with. This cinnamon and pecan-laced coffee cake owes its tender texture to sour cream in the batter, allowing it to stay moist for several days after baking. You will want to savor each and every bite of this cake!