Fried cod fish. Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside. We like it because it's a mild white fish with a firm texture.

When briefly fried and served with a fresh salad or steamed vegetables, it becomes a tasty and light delicacy. Today I made fried cod fish with Louisiana Fish Fry seasoning mix. It was quick and easy to make. You can have Fried cod fish using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried cod fish

1. It's 1 tsp of garlic powder.
2. Prepare 1 1/2 tsp of paprika.
3. Prepare 1 tbsp of to 2 tablespoons all purpose flour.
4. It's 1 cup of 1 1/2 cup cold water.
5. Prepare 1/2 tsp of baking soda.
6. Prepare 1 tsp of baking powder.
7. You need 1 of salt and pepper to taste.
8. Prepare 1 of vegetable oil.
9. Prepare 2 lb of cod fish.

I love eating fish because it's healthy. Dredge cod pieces on all sides and shake off excess flour. Dip dredged pieces into egg wash and Fry in hot fat until the pieces are nicely browned. Try the recipe for this dish: cod mixed with green onion, garlic, lemon and egg, breaded and fried.

Fried cod fish step by step

1. Cut fish into strips, about 1 1/2 inches wide. Place in plastic bag and season with salt and pepper, garlic powder and 1 teaspoon paprika. Toss until coated. Add in 2 tablespoons flour to bag and toss again..
2. For batter, 1 cup flour, baking powder, baking soda, 1/2 tsp paprika, salt and pepper to taste, in a bowl. Whisk in water until batter has the consistency of pancake batter..
3. Heat oil in a heavy bottom skillet over medium heat. Place fish in batter and coat evenly. When oil is hot, place fish in pan (do not overcrowd) do in batches, flipping halfway, about 8 to 10 minutes, until golden brown. Remove fish with tongs and sprinkle with salt. Place on wire rack. Serve with your favorite condiments..

Cod fish bacalao served at a restaurant in Norway. Before it can be eaten, salt cod must be In some regions of Mexico, it is fried with egg batter, then simmered in red sauce and served for Christmas. Pan-fried cod has been one of our favorite ways to add a healthy protein to any plate. Fish dish - fried cod fillet with vegetables on wooden table - Buy this stock photo and explore similar images at Adobe Stock. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat.