Steamed Cod fish salad. Chinese steamed cod fish recipe in ginger scallion sauce. I love the drama of pouring the hot oil over the cod fish and watching the ginger and scallion topping sizzle! You don't need a bamboo steamer.

This healthy white fish dish is best served with seasonal vegetables and sauce vierge. Cooking this steamed cod recipe is super simple, and served with a green salad you can be sure to stay on track to a leaner and healthier you. Kindly click SHOW MORE for more informations. You can cook Steamed Cod fish salad using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Steamed Cod fish salad

1. You need 1/2 lb of cod fish.
2. You need 2 tbsp of butter.
3. It's 1 medium of chopped onion.
4. You need 1/4 cup of water.
5. Prepare 1 dash of salt and pepper to taste.
6. You need 1 of chopped broccoli.
7. You need 1 large of carrot shredded.
8. Prepare 1/2 large of pepper chopped.
9. You need 2 tsp of garlic powder.
10. You need 1/2 medium of cabbage chopped.

Here's another delicious recipe for Lent. The sauce is a mix of soy sauce, Japanese sweet cooking. Which kind of salad are you looking for? Add the remaining cilantro and mint shortly before serving and toss together.

Steamed Cod fish salad instructions

1. boil cod fish in water for 5-7 minutes to remove some of the salt.
2. cut or shred codfish into small pieces.
3. saute cod fish, onions, peppers, garlic in butter..
4. add vegetables, water and stir.
5. cover pan and cook on low heat till vegetables are tender.
6. add black pepper and salt if needed.
7. other types of vegetables can be added or substituted.

Advance preparation: The salad will hold for a few hours in the refrigerator. From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish. It is very simple to do at home. When briefly fried and served with a fresh salad or steamed vegetables, it becomes a tasty and light delicacy. One of the most popular edible fish in the world.