cod fish casserole ( portuguese style ). Boil fish until cooked drain and mince using care to remove all the bones. Now in a baking dish layer potatoes and collards, fish. In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika.

In PORTUGAL, we have hundreds of ways of cooking cod fish, all of them incredibly tasty! Soak salted cod in cold water overnight or for a few hours. Heat a large pot of water until boiling. You can have cod fish casserole ( portuguese style ) using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of cod fish casserole ( portuguese style )

1. It's 1 lb of salty cod fish.
2. You need 1 kg of potatoes.
3. You need 6 of hard boil eggs peel and sliced.
4. You need 1 large of onion sliced.
5. Prepare 1 cup of sliced black olives.
6. It's 150 ml of extra virgin olive oil.
7. It's 2 tbsp of butter.
8. Prepare 1 cup of of milk.
9. You need 1 of salt to taste.

Bacalhau com natas Portuguese cuisine Traditional Portugal dish baked cod with potatoes, onions and cream. Oil for deep frying (A mix of olive oil and canola works well, although the traditional recipes call for corn oil). For sustainably fished cod, choose U. Pacific cod or Atlantic cod from Iceland and the northeast Arctic.

cod fish casserole ( portuguese style ) step by step

1. soak the code fish for 36to48hours before cook.
2. peel the potatoes and cook them in salty water.
3. once they cook add the butter and the milk and smash ;set the smash potato aside.
4. boil the eggs and the cod fish ;peel the eggs and slice them ;take the bones and the skin from the cod fish and cut it ruefully.
5. in a sauce pan warm the olive oil add the onions and the cod fish and cook in medium heat for 10minutes.
6. in a oven pan start doing layers of cod fish and onions (add the olive oil to );sliced eggs ;sliced olives and smash potato.
7. the last layer should be smash potatoes.
8. brush with olive oil and take to oven at 400°F for 30 minutes.

Since my husband does not like swiss cheese I used a mixture of reduced fat provolone mozzarella asiago and romano. Cover with another quarter of the potatoes, and then lay the fish on top. This is certainly one of the best. The Portuguese-style Cod recipe out of our category fruit-vegetable! Rinse the cod and pat dry with paper towels.