cod fish potatoes casserole (portuguese bacalhau com natas ). Using Fresh Cod: If you don't have salt cod or the time to soak it, you can use fresh cod instead. Potatoes: Instead of dicing and sauteing the potatoes, try boiling them whole with their skins on until they are half cooked. Bacalhau (salt cod fish) is a staple in the portuguese kitchen, and it can be quite expensive but it's readily available in any Portuguese community.

It is an oven-baked dish consisting of layers of bacalhau, onion, diced fried potato and cream. Use of dairy such as cream or cheese is not common in traditional Portuguese main courses. Bring a large pot of water to a boil. You can have cod fish potatoes casserole (portuguese bacalhau com natas ) using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of cod fish potatoes casserole (portuguese bacalhau com natas )

1. You need 2 lb of salty cod fish (salty or fresh your choice).
2. Prepare 1 kg of potatoes.
3. You need 500 ml of wiping cream.
4. It's 1 cup of millk.
5. It's 1 cup of mozzarella shredded.
6. You need 1 of egg yolk.
7. It's 1 tbsp of mustard.
8. You need 1 large of onion.
9. Prepare 2 clove of garlic.
10. You need 1/2 of olive oil.
11. You need 1 of dry bay leave.
12. It's 1 of salt pepper and nutmeg to taste.
13. You need 1 1/2 tbsp of flour.

Remove cod from water, and save water for cooking potatoes. Remove skin and bones from the cod, and flake the meat into pieces using a fork. Set fish aside in a large bowl. Salted Cod with Cream (Bacalhau com Natas) Salted Cod or bacalhau is probably the most traditional ingredient you can find in Portugal, especially during holiday seasons.

cod fish potatoes casserole (portuguese bacalhau com natas ) instructions

1. * The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious.
2. I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt.
3. put the cod fish in a pan cover with water and boil until cooked.
4. after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock.
5. in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well.
6. add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;.
7. on the side mix the wiping cream the egg yolk the mustard and the shredded cheese.
8. add to the cod fish cream ;cook for 10minutes stir often.
9. on the side peel and slice the potatoes deep fry them until golden.
10. add the potatoes to the cod fish cream and mix.
11. put in a oven pan and take to oven at 400°F until golden brown.
12. enjoy it is delicious.
13. I add a cup of cooked peel and diced shrimp(my personal touch ).

This Portuguese cod in cream sauce recipe (Bacalhau de Natas) is one of the more popular Portuguese dishes around the world. This Portuguese cod in cream sauce recipe (Bacalhau de Natas) is one of the more popular Portuguese dishes around the world.. mix the fish, potatoes and creamy sauce until everything is . Place another layer of potatoes over the top of the cod. This is a very unique Portuguese Salt Cod fish dish. Very popular in the Azores Islands of Portugal.