Salted, Cod Patties, with Sauce. See great recipes for Salted, Cod Patties, with Sauce, Bacalao Guisado too! Creamy Avocado Sauce for Pasta Yummly. Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish.

To prepare a delicious dish with salted cod is indispensable follow properly the procedure to remove the salt. A spicy tomato sauce perfectly complements fried salt cod. Salt cod is dried fish, preserved using salt. You can cook Salted, Cod Patties, with Sauce using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Salted, Cod Patties, with Sauce

1. Prepare of First things first.
2. You need As needed of water.
3. You need 1 pound of salted cod.
4. You need of 3 Day.
5. It's 2 cups of almond flour divided.
6. It's 2 tablespoons of finely diced red bell pepper.
7. Prepare 2 tablespoons of finely diced green bell pepper.
8. You need 2 tablespoons of finely diced onion.
9. Prepare 1 tablespoons of ground paprika.
10. You need 1/2 teaspoon of ground black pepper.
11. It's 1 teaspoon of dill weed.
12. It's 2 of large eggs.
13. Prepare 1/4 teaspoon of kosher salt.
14. You need of Sauce.
15. It's 1/2 cup of mayonnaise.
16. It's 1 tablespoon of preserved lemon juice.
17. It's 1 tablespoons of sweet pickle relish.
18. You need 1 teaspoon of dill weed.
19. It's of Last but not least.
20. It's As needed of oil to fry in I used peanut oil.

It's an acquired taste so if you like a more mellow Salt cod is a dried fish, preserved in salt. If this isn't available, soak the cod in a large. Rinse the cod and pat dry. Using your hands, shred it into small pieces, then chop it very finely.

Salted, Cod Patties, with Sauce step by step

1. Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription..
2. On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain..
3. The sauce get all the ingredients for the sauce and mix well..
4. Dice the peppers and onion.
5. Shred the cod. Add the spices, peppers, and onion. Mix..
6. Add the mayonnaise mix it well. Add two eggs and blend together..
7. Once mixed add the almond flour. Make it firm enough the fork stands firm..
8. Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes..
9. Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil..
10. Serve, I hope you enjoy!!!.

In a large bowl, whisk the flour with the baking powder. Add the eggs and ice water and whisk just until combined. Fold in the chopped cod along with the onion, garlic, bell pepper, chile, thyme and black. Delicious dish with salted cod in a creamy sauce. Then add one by one the remaining Brandacujun is certainly a typical dish with a strange name.