Parmesan Herb Crusted Cod. This herb crusted cod is a fresh and healthy alternative to fish and chips on a Friday or to impress your guests at your next dinner party. Parmesan Baked Cod is mildly flavored cod topped with Parmesan cheese, paprika and parsley, then roasted to tender perfection. Farmed fresh cod will also work well, but wild tends to have more nutrients which is why it's the better choice if it's available.

I serve this with the julienned carrots and also with spinach I've lightly sauteed in a little bit of olive oil over. Pacific cod from Alaskan waters; other West Coast cod and some Atlantic cod (sometimes called scrod) can also be sustainable choices. Almond Parmesan crusted cod is an all ALDI recipe, inspired by this week's sale on frozen wild-caught Alaskan cod. You can cook Parmesan Herb Crusted Cod using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Parmesan Herb Crusted Cod

1. Prepare 2 of cod loins.
2. It's To taste of capers.
3. It's 2 tbsp of extra virgin olive oil.
4. Prepare of Pasta.
5. It's 1 box of GF Rotini.
6. Prepare 4 tbsp of extra virgin olive oil.
7. Prepare 8 of garlic cloves finely chopped.
8. It's 1 tbsp of lemon juice.
9. Prepare To taste of crushed red pepper flakes.
10. It's of Herb crust.
11. It's 1/4 cup of grated Parmesan.
12. You need 1 tbsp of ricotta cheese.
13. You need 1/4 tsp of paprika.
14. It's 1 tbsp of Basil.
15. You need 1/4 tsp of granulated garlic.
16. You need 1 tsp of dried chives.
17. You need 1/4 tsp of oregano.

In our house, Middle School Guy was actually the biggest fan of this easy almond crusted cod recipe… although he says he'd prefer his sans spinach. Skip to Parmesan-Crusted Cod Fillets Meal content. Thaw and wash cod fillets, if frozen. Who among us couldn't use more protein in his or her diet?

Parmesan Herb Crusted Cod step by step

1. Start cooking the noodles per directions. For me to get GF noodles al dente while leaving them with enough structure to not just become an unappetizing mess I soak them. Pour them into a mixing bowl and cover with warm water, hot if I'm in a hurry and going to be watching them closely. Just let them soak until they are almost to the stage where real noodles get to in boiling water when you can just get one to cut against the inside of the pot with an edge of a spoon. Finish cooking with the meal.
2. Mix the ingredients for the herb crust together in a bowl..
3. Heat 2 tbsp of oil in a large skillet. Cover each side of the cod loins with the herb cheese mixture..
4. Sear the cod loins on each side and set aside tented with foil. Leave the heat on the skillet. Add the rest of the oil and remaining ingredients excluding the pasta and capers..
5. Cook until the garlic is no longer raw but not turning brown. Pour in the drained pasta and stir until the oil coats all the noodles. You can add additional Parmesan here to the noodle if you like..
6. Dish up the pasta, top with a cod loin and add capers to your taste. Enjoy!.

When buying parmesan cheese, make sure to go with an authentic variety. Parmesan-Crusted Cod. with mozzarella-tomato spinach salad. But this pairing of flakey, delicate cod and nutty Parmesan is a romance that's written in the stars. We think that after a few delicious bites you'll agree this union is indeed blessed. In a third shallow dish, stir together the panko, parmesan cheese, dried oregano, basil, and thyme.