Miso-glazed Cod. Miso-Glazed Black Cod. this link is to an external site that may or may not meet accessibility guidelines. Although I've enjoyed miso black cod many times in Japanese restaurants, I had never made it at home until I tried this recipe. Watch how to make a miso glazed cod recipe with guest chef Curtis Cooke of Golden Door Spa in Escondido, California, in this episode of "Chef Tips" with.

Learn how to make Grilled miso-glazed cod & see the Smartpoints value of this great recipe. This miso-based marinade makes an amazing glaze for grilled cod. Pair with grilled scallions, drizzled with. You can cook Miso-glazed Cod using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Miso-glazed Cod

1. It's 1 tbsp of white miso.
2. Prepare 2 tbsp of white wine or sake.
3. Prepare 1 tbsp of green onion; chopped.
4. Prepare 2 of garlic cloves; minced.
5. It's 1 of heaping tbsp brown sugar.
6. Prepare 1/2 stick of butter.
7. You need 1 pinch of cayenne or red pepper flakes.
8. It's 1 of cod filet.

Black Cod) marinated in a sweet miso glaze. Try my Miso Glazed Cod for a Japanese inspired dinner. This is a sponsored post for HemisFares™ brand that is available exclusively at Kroger family of stores. This miso glaze, which I modified to use ingredients I had on hand, is a sweet-and-savory variation.

Miso-glazed Cod instructions

1. Preheat your broiler. About 500deg, top heat only..
2. Pat dry your cod. Salt & pepper generously..
3. In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish..
4. Transfer the pan to the middle rack of the oven and broil for 6-8 mins..
5. Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!.

As miso ages, its color changes from white to red—and its flavor becomes distinctly rich in umami. We're using two incredibly flavorful ingredients to make a glaze for roasted cod: red miso paste and. Most recipes for miso-glazed fish are for salmon, because fatty fish are well suited for this preparation and salmon is particularly delicious. Nobu Matsuhisa is known for his miso-marinated black cod. Cod is glazed in sweet miso before being broiled in the oven.