Roasted Tomatillo and Garlic Salsa. Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor. If you like your salsa very hot, added roasted Jamaican scotch bonnets instead of the jalapeno. So the salsa is where I went.

Add the tomatillos to a baking sheet along with the jalapenos and onion wedges. The best salsa verde is made with roasted tomatillos, peppers, onion and garlic! Smoky, a little spicy, slightly sweet, and perfect with salty chips! You can have Roasted Tomatillo and Garlic Salsa using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Roasted Tomatillo and Garlic Salsa

1. You need 1.25 lb of Tomatillos (husked and washed).
2. You need 1 of Roma Tomato.
3. You need 6 of lg cloves garlic.
4. It's 1/2 of White Onion.
5. You need 3 of Serrano Peppers.
6. It's 1 of lg Jalapeño Pepper.
7. Prepare 1 of lime.
8. You need 1/4 Cup of chopped cilantro.
9. It's 1/2 tbs of Kosher Salt.

Combine well (I usually leave it a bit chunky.) Fresh flavors star in this easy roasted tomatillo salsa that makes a great appetizer, snack, or condiment. Fresh flavors star in this easy roasted tomatillo salsa that makes a great appetizer, snack, or condiment.. I roasted extra garlic and added a bit of water the second day after it thickened up. My very novice guess would be a roasted tomatillo and tomato salsa gracias, Reply.

Roasted Tomatillo and Garlic Salsa step by step

1. Preheat oven to Broil in high..
2. Line a large baking sheet with foil..
3. Cut Tomatillo in 1/2 down the center. Cut Roma Tomato, peppers, and garlic in 1/2. Cut onion in 1/4’s..
4. Place above ingredients in broiler until all are well charred. (You will need to remove garlic earlier so as not to burn to a crisp. You want them brown in color.).
5. When veggies are in the broiler, chop your cilantro and add to food processor along with juice of one lime..
6. Once all veggies are appropriately charred, remove and let cool for approx 10 mins. Then chop into chunks before adding to food processor including all juices from baking sheet. Add salt and blend until your desired consistency..
7. Place into air tight container and chill for at least an hour to let flavors meld. Trust me, it will be must tastier if you do..

Spread the tomatillos, garlic, jalapenos, bell pepper, poblano and onion on a baking sheet and season with salt and pepper. An easy to prepare recipe for salsa verde with tomatillos, onions, spicy chilis and cilantro. Enjoy it fresh with chips or tacos. If you like garlic, add more garlic. If you like cilantro, add more cilantro..