Brad's cream of turkey soup with wild rice. Cream of Turkey & Wild Rice Soup. I did use Lundeberg's Wild rice Blend instead of wild rice-cost factor-wild rice is not inexpensive-but the Lundeberg's wild rice blend was available at Costco-so I am relieved that I like this soup since I eat turkey year round. Serve this turkey wild rice soup with a nice, crispy romaine salad and a loaf of crusty bread for a complete meal.

Serve with a crisp romaine salad and whole-grain Add rice and reduce heat to a simmer. Stir in turkey (or chicken), sour cream and parsley and. This top-rated smoked turkey and rice soup recipe is perfect paired with a hot grilled cheese sandwich or hearty I use a rotisserie chicken instead of the turkey. You can cook Brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's cream of turkey soup with wild rice

1. You need 5 cups of shredded left over turkey.
2. You need 5 of celery stalks, sliced thin.
3. You need 3 of large carrots, sliced thin.
4. Prepare 1 of small onion, chopped.
5. It's 1 tbs of garlic, minced.
6. You need 1/4 cup of marsala cooking wine.
7. It's 1 of lg sweet potato.
8. You need 2 tbs of butter.
9. You need 1 qt of whipping cream.
10. You need 2 tsp of granulated chicken bouillon, or to taste.
11. You need 8 strips of bacon, chopped and cooked. Drain on paper towels.
12. You need 1 sprig of each; fresh rosemary, fresh thyme, fresh sage, minced.
13. It's 4 of servings of prepared wild rice.
14. You need of Texas toast.

I also added mushrooms and a can of cream of chicken. Serve with a crisp romaine salad and whole-grain Add rice and reduce heat to a simmer. Stir in turkey (or chicken), sour cream and parsley and. Scott Stankowski teams up with Chef Thad from Michele's Restaurant and Catering to share his recipe for Cream of Turkey Wild Rice Soup!

Brad's cream of turkey soup with wild rice step by step

1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces..
2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy..
3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil..
4. Reduce heat and simmer 15 minutes..
5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through..
6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy..

Calls for celery, carrots, lots of shallots, and mushrooms. Healthier recipes, from the food and nutrition experts at EatingWell. How to make Creamy Turkey Wild Rice Soup. Start by sautéing the mushrooms, celery, carrots, and onion in a large stock pot. Add in the flour, followed Add the quick cooking wild rice and let simmer until tender.