Tomatillo Avocado Ranch Dressing. Avocado Ranch Dressing spiked with tomatillos, jalapeno, garlic, cilantro, lime and smoked paprika to create a creamy ranch with a Mexican flair. This Avocado Ranch Dressing makes everything better from salads to tacos, to burritos to a dip for quesadillas, empanadas, etc. A creamy tomatillo avocado dressing that's just like the Chopt Mexican Goddess dressing.

Toss with your favorite greens or serve with crudités or roasted potato wedges. Reviews for: Photos of Tomatillo Ranch Dressing. Rating It's another double duty recipe today… Tomatillo Avocado Salad Dressing and you're going to want this on regular rotation!! You can have Tomatillo Avocado Ranch Dressing using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tomatillo Avocado Ranch Dressing

1. You need 2 of tomatillos, husk removed and roughly chopped.
2. You need 1 of avocado, pit removed and scooped out.
3. Prepare 1 of jalapeno, seeds removed and roughly chopped (optional).
4. Prepare 2 cloves of peeled garlic (or 1 large clove).
5. You need 1/3 cup of packed cilantro.
6. You need 1/2 cup of mayonnaise.
7. Prepare 1/2 cup of sour cream.
8. You need 1/4 cup of milk + more as needed.
9. Prepare 2 tbsp. of lime juice.
10. You need 1 tsp. of vinegar (I use apple cider vinegar).
11. You need 2 tsp. of dried parsley.
12. Prepare 1 tsp. of dried chives.
13. Prepare 1/2 tsp. of salt.
14. You need 1/2 tsp. of pepper.
15. You need 1/2 tsp. of dried dill.
16. It's 1/2 tsp. of smoked paprika.

I'm calling it a salad dressing because that's how I roll, but honestly you could use this as a salsa, a. This keto Chicken Salad Stuffed Avocado is a favorite low carb & gluten-free lunch when we're short on time! Creamy Cilantro Ranch DressingLori's Culinary Shortcut Avocado Lime Ranch DressingWatch Learn Eat. avocado, cilantro leaves, ranch dressing. This Creamy Avocado Ranch Dressing and Dip is a homemade ranch dressing with avocado added to it.

Tomatillo Avocado Ranch Dressing instructions

1. Combine everything except for the milk in the blender or food processor and blend/pulse until everything is well combined. Scrape down the sides as needed. Then while it's running, pour in the milk. If you'd like to thin it out a bit more, then add more milk in about 1 tbsp or so at a time until your desired consistency is reached. Taste once done and add anything additional you think it might need..
2. Let this chill in the fridge for a couple of hours before serving..
3. Store any leftovers in the fridge. This will last about a week..

It's secretly healthy, made with avocados, nonfat Greek yogurt, ranch seasonings, and just a touch of mayonnaise. Make this avocado dressing as a dip for your next party, and watch it disappear! A Mexican restaurant favorite that's low in fat and calories. Try it on a salad with grilled chicken, black beans, cilantro-lime rice, and pico de gallo. An amazing creamy ranch dressing made from whole food ingredients.