Chicken Fried Tomatillos w/ Smoked Cumin Dip. Refrigerate dip until ready to serve. In a shallow small bowl, beat eggs. In a skillet over medium-high heat, heat canola oil.

Discard husks and stems from tomatillos. In a shallow small bowl, beat eggs. Fried Tomatillos with Creamy Cumin Dip. You can cook Chicken Fried Tomatillos w/ Smoked Cumin Dip using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Fried Tomatillos w/ Smoked Cumin Dip

1. You need 4 of small tomatillos; sliced thin horizontally.
2. You need 3 of eggs.
3. You need 2 T of milk.
4. You need 1.5 C of panko breadcrumbs.
5. It's 1/2 C of mayonnaise.
6. You need 3/4 t of smoked cumin.
7. Prepare 1 t of smoked paprika.
8. You need 1/4 t of ground white pepper.
9. It's 1 pinch of sea salt.
10. Prepare 1/2 of lime; juiced.
11. It's 1/4 C of sour cream.
12. It's as needed of vegetable oil.

Then, using your other hand (to avoid the "claw"), dredge it in the cornmeal mixture. Top each one with a piece of burrata. Drizzle those puppies with a little cumin-infused oil. Sprinkle some basil over the top and finish with a squeeze of lime juice.

Chicken Fried Tomatillos w/ Smoked Cumin Dip instructions

1. Mix together sour cream, mayonnaise, cumin, lime, paprika, white pepper, and salt..
2. Set up a 3 step breading station for the tomatillos. Flour in the first bowl, egg wash in the second, and panko in the third. Set up a wire rack to hold the tomatillos to the right of bowl #3..
3. Use your left hand as your "dry hand" and your right hand as your "wet" hand. Dip the tomatillos in the flour with your left hand, egg wash with your right, and panko with your left. Use your left hand to set on the wire rack. Double bread each tomatillo..
4. Heat oil to 350° using a deep fry thermometer. Fry on each side 1-2 minutes or until golden and crispy. Season with salt immediately upon removing tomatillos from oil..
5. Variations; Caramelized onions, yogurt, dill, guacamole, avocado, jicama, mint, olive oil, pumpkin seeds, scallions, tomatoes, cream cheese.

Also jalapeños, onions, garlic, cumin, oregano, and cilantro. Cook a few minutes, stirring occasionally until onions are softened and the browned bits from the chicken have been picked up by the onions and are no longer sticking. Fried Chicken Cilantro Lime Dipping Sauce Peanut Soy Dipping S… Chef Sarah Elizabeth. Oven "Fried" Chicken Fingers with Honey-Mustard Dipping Sauce My Cooking Spot. This is the best chicken wings recipe.