Tomatillo Braised Turkey Tacos. Taco night is the perfect choose-your-own-adventure dinner. Ground turkey is seasoned with garlic, onion and bell pepper in McCormick® Hearty Seasoning, creating the ultimate base for your favorite toppings. Dice the tomatillos into ¼-inch dices; set aside.

Skinless turkey thighs and drumsticks are packed with flavor; they're also low in fat and high in protein and essential minerals like selenium. This savory chili feeds a crowd and goes great with a wedge of cornbread! Pour spicy tomatillo sauce into the turkey mixture. You can cook Tomatillo Braised Turkey Tacos using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tomatillo Braised Turkey Tacos

1. Prepare 5 lb of bone-in turkey breast.
2. It's 2 C of tomatillo salsa.
3. Prepare 2 of yellow onions; large julienne.
4. You need 2 of carrots; peeled & cut thin on bias.
5. It's 1 of jalapeño; halved & thick julienne.
6. Prepare 4 cloves of garlic; slivered.
7. Prepare 2 t of Mexican oregano.
8. You need 1/4 C of apple cider vinegar.
9. It's 2 t of cumin.
10. You need 1 t of ground coriander seed.
11. Prepare 1 t of onion powder.
12. Prepare 1 t of garlic powder.
13. You need 1 t of ground celery seed.
14. Prepare 1 of drizzle extra virgin olive oil.
15. Prepare 1 t of paprika.
16. Prepare as needed of kosher salt & black pepper.

Add the bay leaf, hatch chiles and cannelloni beans. To highlight the versatility of turkey, we looked south of the border for flavor inspiration. Here's what you need: oil, lean ground turkey, taco seasoning, salt, pepper, canned diced tomato. Once hot, add oil to coat the bottom of the pan.

Tomatillo Braised Turkey Tacos step by step

1. For avocado salsa, combine 1 diced avocado with the juice from 1 lime, and a large pinch of salt and chopped cilantro.
2. De-bone turkey breast. Remove skin..
3. In a small, deep casserole dish lay onions across the bottom. Place carrots, jalapeños, apple cider vinegar, garlic, and salsa atop. Mix together..
4. Lay turkey breasts on top. Drizzle olive oil over the turkey. Season..
5. Bake uncovered at 375° for approximately 60 minutes or until turkey is completely cooked throughout with no pink flesh with juices running clear..
6. Use forks to shred turkey..
7. Variations; Tomato salsa, fruit salsa, chicken stock, turkey stock, vegetable stock, white wine, white wine vinegar, red onion, apple cider, smoked paprika, salsa verde, ranchero salsa, tequila, beer, thyme, ground jalapeño powder, white pepper, orange zest, shallots, habanero, bacon, oregano, zucchini, yellow squash, scallions, chives, cayenne, crushed pepper flakes, parsely, apple, arugula, spinach, corn, cotija, guacamole, poblano, serrano, ancho chile powder, queso fresco, chihuahua, white vinegar, champagne vinegar, rice, rice vinegar, black beans, white beans, chickpeas, coconut milk, lemon, sweet potatoes, pumpkin.

Add the ground turkey and break apart with a spatula. Heat a large sauté pan over medium high heat with the olive oil; add the chicken thighs, skin side down and. You can make Turkey Tacos with this ground turkey taco meat or turkey taco salad, lettuce wraps, burritos, etc. This turkey meat also freezes beautifully When making ground turkey tacos, you want the turkey to still be juicy and flavorful instead of dry and bland. Many cooks shy away from using.