Tomatillo Salsa. Roasting the tomatillos helped thicken the salsa a bit, and really brought out the flavor. I subbed cilantro for oregano and added lime juice and a few cherry tomatoes.. Tomatillo salsa is a natural with the flavors of grilled meat, but it is a great do-ahead, have-on-hand salsa to freshen up anything off the grill or out of a skillet.

Vibrant condiment sauce made with tomatillos. Footnotes Cook's Notes: The longer the salsa is stored in the refrigerator, the better. Combine all ingredients in a large pot & stir frequently over high heat until mixture boils. You can have Tomatillo Salsa using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tomatillo Salsa

1. It's 20 of Tomatillos.
2. You need 1 bunch of Cilantro.
3. You need 1 cup of Red tomatoes or cherry tomatoes.
4. You need 1/2 each of Red onion.
5. Prepare 1 of Lime.
6. It's 2 of Jalapeños.
7. You need 1 of Salt.
8. It's 1 of Pepper.
9. It's 1 of Garlic Salt.
10. Prepare 1 of Crushed red pepper.

Add the tomatillos to a baking sheet along with the jalapenos and onion wedges. Photography Credit: Elise Bauer Growing up we always had a choice of two kinds of salsa—a red tomato salsa which we made from scratch, and a salsa verde, or green salsa, which we. Tomatillos, tomatoes, chiles, and peppers are all part of the family Solanaceae, as are eggplant and the infamous nightshades, and tobacco. Green tomato is more tart than ripe tomato, and will be somewhat similar to the flavor of tomatillo.

Tomatillo Salsa step by step

1. Peel the leafy like cover on the tomatillos and wash off the sticky substance..
2. Chop in very small pieces or use a food processor - onions, jalepeños, cilantro combine into a bowl..
3. Cut tomatillos into fours and add to food processor or blender and blend until liquified..
4. Squeeze full lime into the blended tomatillo.
5. Add mixture of onions, jalepeños, and cilantro to the blended tomatillos.
6. Chop cherry tomatoes or whole tomato and add to blended tomatillos.
7. Add garlic salt, salt & pepper to taste mix well.
8. Serve with corn chips.

The combination of tomatillos, chilies and cilantro creates a salsa with authentic Mexican flavor. In addition to making a great dip for tortilla chips, this salsa pairs perfectly with fajitas, burritos and quesadillas. Whether you choose the verdant, slushy, herby freshness of the all-raw tomatillo salsa or the oil-colored, voluptuous, sweet-sour richness of the roasted version, tomatillos are about brightening. Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor. If you like your salsa very hot, added roasted Jamaican scotch bonnets instead of the jalapeno.