Roasted tomatillo salsa. Add the tomatillos to a baking sheet along with the jalapenos and onion wedges. Double up on this because it won't last long. One of my favorite salsa recipes!

Canning roasted tomatillo salsa is a great way to preserve the abundance of tomatillos that the garden produces. Jars of tomatillo salsa verde come in handy for all your favorite Mexican dishes. This is a delicious Salsa to add to your repertoire! You can cook Roasted tomatillo salsa using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Roasted tomatillo salsa

1. You need 5 of tomatillos.
2. Prepare 3 of avocados.
3. It's 1 of jalapeño.
4. Prepare 1/4 of onion.
5. Prepare 1/2 cup of cilantro.
6. It's 1 of lime juiced.
7. It's 1 tsp of oil.
8. You need 1/2 tsp of salt.

How To Make Tomato and Tomatillo Salsa. You'll get a delicious blend of roasted sweetness from the tomatoes and some lip-smacking tartness from. Line a rimmed cookie sheet with foil and lay out the tomatillos and half the garlic and onions on it. Learn how to make the Best Roasted Tomatillo Salsa Verde Recipe that is oil-free.

Roasted tomatillo salsa step by step

1. Peel and wash tomatillos. Cut jalapeño in half, if you want more spice leave seeds in, if not scrape them out..
2. Place tomatillos, onion and jalapeño on a cookie sheet. Drizzle with oil and sprinkle with salt..
3. Place your oven rack on the top shelf and turn oven to broil hi. Place cookie sheet with ingredients in oven..
4. Cook for 5 minutes on each side. Continue flipping them until everything is well roasted, slightly browned. Onion usually cooks more quickly followed by the jalapeño so pull them out as they look done so they don't burn..
5. Place cilantro and lime juice in food processor or blender. Add tomatillos, onion and jalapeño in the blender as well as they finish roasting. Blend until all ingredients are well mixed..
6. Add avocados last and blend until smooth..
7. Chill and serve with chips. Also good on any Mexican dish like tacos, burritos or enchiladas..

Made with roasted tomatillos, onion and garlic and is the perfect appetizer, perfect with chips or over a Mexican bowl! Roasted Tomatillo and Tomato Salsa- Bold with flavor and so easy to make and that's a good thing, because your guest will fall in love with this salas. Chop, Roast, Mix, Serve and by all means Enjoy! Roasted Tomatillo Salsa Verde is versatile too. Use it as a salsa or as a green enchilada sauce!