Tomatillo vinagrette. Next time you're at the grocery store or farmers market and spot some super-ripe tomatoes, snatch them up quickly for this vinaigrette. Quinoa Salad with Vegetables and Tomatillo Vinaigrette. Quinoa, a high-protein grain, combines with crisp, colorful vegetables and tart vinaigrette for a delicious main-dish salad.

The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, but can also be used as a marinade. Steak, tomatillo, and corn salad. [Photographs: J. You can cook Tomatillo vinagrette using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tomatillo vinagrette

1. You need 1 lb of Tomatillos.
2. It's 2 tbsp of vinegar(preferably white).
3. Prepare 4 tbsp of Canola oil(more or less, adjust to your taste).
4. Prepare 1/2 tbsp of Kosher salt.
5. Prepare 1 of Jalepeño(seeded and chopped).
6. You need 1/2 tsp of ground black pepper.

Sweet corn and spice-rubbed flank steak along with bright, crunchy raw tomatillos are tossed in a lime and olive oil vinaigrette with. A creamy tomatillo dressing perfect for topping salads, tacos, and even enchiladas. This dressing is simple and a fun take on a vinaigrette. Blend all the ingredients in a mini food processor or blender until smooth.

Tomatillo vinagrette step by step

1. Peel the tomatillo skin off(if present) and rinse thoroughly..
2. Quarter tomatillos and drop into food processor along with the minced garlic, vinegar and jalepeño..
3. Blend ingredients and add oil slowly while doing so, until it is a nice relatively pureed texture..
4. Taste dressing, add salt & pepper and blend well, if desired..

Use this spicy vinaigrette over vegetables or your favorite salad. Fresh jicama, tomatillos and mango are topped with a spicy vinaigrette that includes vinegar, lime juice, garlic and coriander. The Tomatillo Vinaigrette is so simple and on of my favorites to whip up and put on any salad! Drizzle the Tomatillo Vinaigrette (recipe below) over the top and serve. Then, spoon the tomato vinaigrette sauce over the eggplant.