Easy chicken and wild rice casserole. Bring reserved chicken broth and wild rice to a boil in a large saucepan. Mix mushroom soup and sour cream together in a bowl and. I made it in the morning and refrigerated it until dinner.

Count on this easy chicken recipe to do the trick! Real, healthy ingredients and it just tastes like a bite of Minnesota home. If you're ever going to appreciate a cold snowy winter wonderland and pan-o-goodness of chicken and wild rice, December just before Christmas is the time. You can cook Easy chicken and wild rice casserole using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy chicken and wild rice casserole

1. Prepare 2 (10 oz) of cans white meat chicken.
2. Prepare 1 (10.5 oz) of cream of chicken soup.
3. You need 2 boxes of long grain wild rice. I used Near East.
4. Prepare 1 (12 oz) of package of Frozen mixed veggies.

I am having a blast sharing some of my favorite Picky Palate recipes this summer. It is one of my most pinned Picky Palate recipes and works great as a freezer meal! It's the type of recipe we turn to time after time again during the fall and winter, just like roast. Loaded with a variety of mushrooms, this pilaf is deliciously filling with a nutty.

Easy chicken and wild rice casserole instructions

1. Make both boxes of rice as per instructions..
2. Drain both cans of chicken and add to rice.
3. Add soup and frozen veggies.
4. Mix everything together.
5. Cook on stove top on medium heat for about 20 minutes..
6. Enjoy!.

It has all of the traditional flavors of. Chicken with rice and curry flavors. We forgo the sodium-rich Combine water and rice in a small heavy saucepan; bring to a boil. Ordinary ingredients team up to make an extraordinary Prepare rice according to package directions. The rice was served with a creamy sauce and the chicken was always baked perfectly.