Tomatillo Salsa. The best tomatillo salsa verde recipe! Learn how to make tangy homemade roasted tomatillo salsa to serve with chips, tacos, enchiladas and more. It's so easy to buy tomatillo salsa verde in a jar, but.

This fresh homemade salsa recipe is one that we love and are sure you will enjoy it as well. • How to Make Roasted Tomatillo Salsa. Salsa verde is one of my favorite salsas. Tomatillos are the star in this easy salsa recipe. You can have Tomatillo Salsa using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tomatillo Salsa

1. You need 1 lb of tomatillos.
2. It's 2 of jalapeños.
3. Prepare 1 medium of yellow onion.
4. It's 4 clove of garlic.
5. It's 1 of salt.
6. It's 1 of lime.
7. It's 2 tbsp of cilantro.
8. Prepare 1 tsp of ground cumin.
9. You need 1/4 tsp of white pepper.
10. Prepare 1/2 tsp of salt.
11. It's 1 of olive oil, extra virgin.

They look like small green tomatoes and have papery husks. This is my go to tomatillo salsa. Also great as an enchilada sauce. This was my first time making salsa and working with tomatillos and it came together quite nicely.

Tomatillo Salsa step by step

1. Preheat oven to 400. Cover long cooking sheet with foil..
2. Remove husks from tomatillos, halve, and place on foil..
3. Quarter onion and place on foil..
4. Halve and deseed jalapeños. Place on foil..
5. Remove garlic and place whole on foil..
6. Lightly drizzle oil on tomatillos, jalapeños, garlic, and onion. Lightly sprinkle with salt..
7. Cook in oven for approximately 30 minutes or until skins start to blacken..
8. Juice lime into blender..
9. Add all ingredients into blender and blend to desired consistency..

In: Bernardin Guide to Home Preserving. In: Kingry, Judi and Lauren Devine. Ball / Bernardin Complete Book of Home Preserving. How To Make Tomato and Tomatillo Salsa. You'll get a delicious blend of roasted sweetness from the tomatoes and some lip-smacking tartness from the tomatillos.