Quick Tomatillo Salsa Verde Sauce. All three approaches are quick and easy, though with broiling or pan roasting, you get added flavor from the searing of the tomatillos. This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!

How to Make Spicy Green Tomatillo Sauce / Salsa Verde Picante. Types of salsas with tomatillo are the roasted salsa verde, where all or some of the ingredients are roasted, then we have the raw green salsa, everything goes fresh into the blender or molcajete. Quick and easy roasted green salsa. You can cook Quick Tomatillo Salsa Verde Sauce using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Quick Tomatillo Salsa Verde Sauce

1. You need 2 lb of tomatillos.
2. It's 4 of serrano peppers.
3. It's 3 clove of fresh garlic.
4. Prepare 5 tbsp of fresh cilantro leaves.
5. Prepare 1/2 tsp of salt.
6. Prepare 1 of lime-freshly squeezed.

Fire Roasted Tomatillo Salsa Verde With Linda's Pantry. This versatile, spicy green sauce is made with tomatillos; it goes well with beef, pork, poultry and fish. And, of course, you can spoon it over a couple poached eggs sitting on corn tortillas and melted cheese to make a mean green version. A homemade green sauce can transform eggs, slow cooker Salsa Verde Recipe.

Quick Tomatillo Salsa Verde Sauce instructions

1. Remove the husks from the tomatillos, wash and put in a large pot..
2. Slice seranno peppers in half lengthwise and deseed (unless of course ya like the heat)..
3. Peel garlic cloves.
4. Add serano peppers and garlic to the pot of tomatillos..
5. Add just enough water to cover tomatillos..
6. Boil tomatillos, seranno peppers and garlic for about 15 minutes until tender..
7. Scoop out tomatillos, seranno peppers and garlic with a slotted spoon into a blender. Discard water..
8. Add cilantro, lime juice and salt and blend until well combined and you have a sauce consistency..
9. Pour into a covered dish and refrigerate until cool or serve warm. Serve with your favorite dishes or chips..

Most supermarkets these days have a basket of tomatillos tucked away in the produce section. If you're new to tomatillos, pull open. Green sauce (Salsa Verde) is a spicy sauce traditionally made with tomatillos, onions and lime juice. The lime juice is added both for flavor, and to increase the acidity Try slow cooking a pork shoulder in the crockpot covered in salsa verde, or make a quick weeknight batch of green sauce enchiladas. This roasted tomatillo salsa is so easy to make.