Easy seafood boil. Yep, I am proof that even those of us from the landlocked states can master the Easy Seafood Boil. Hope you guys enjoyed the video today ! Don't forget get to LIKE & SUBSCRIBE 🥰 You guys can also follow me on all social media outlets.

It's best done outside around a picnic table. Summertime Seafood Boil with Grilled Rosemary Olive Oil BreadDennis The Prescott. Seafood Boil with Old Bay Sauce. You can cook Easy seafood boil using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy seafood boil

1. You need 2 lbs of snow crab legs.
2. Prepare 1 lb of raw shrimp, peeled and deveined.
3. It's 4 ears of corn broken in half.
4. It's 1-3 lb of bag of Yukon gold or red potatoes.
5. You need 1/4 cup of old bay seasoning.
6. Prepare 2 of lemons.
7. Prepare 3 cloves of garlic smashed.
8. Prepare 1 stick of butter.

Seafood Boil with Old Bay Sauce. See more ideas about Recipes, Seafood boil recipes, Seafood boil. seafood boil (Mason's favorite) old bay seasoning, sausage, snow crab legs, crawfish, shrimp, cod fish. Easy Shrimp Boil with andouille sausage, corn, and potatoes. A seafood boil is the perfect dish for a summer gathering, and if you love this you'll also love my BBQ Cajun Shrimp, Shrimp and Grits.

Easy seafood boil step by step

1. Start by washing all seafood corn and potatoes throughly and cut potatoes into quarters..
2. Mix old bay seasoning, garlic and squeeze the lemons juice over the top coating throughly. Cube up the butter and place over the top of everything then take two pieces of foil laid one on top the other and and place all ingredients on top..
3. Close the foil around all ingredients and place in a 13x9” baking pan. This will steam your seafood. Bake on 375 for 30-35 minutes until potatoes are tender and seafood is cooked throughly. You can also add in lobster tails, cut smoked sausage and hard boiled eggs if you like..

Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques (boiling, steaming, baking, or raw). The great thing about a seafood boil is it is SO EASY & SO TASTY!!! If you can boil water, you can make this amazing meal! You throw everything into a pot, let it boil, pull it out, dump it on the table. Have you ever been to a seafood boil?