Low Country Boil (with a Cajun flair!). Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. I suggest using a turkey fryer as it has the basket with holes in it and you don't have to worry about dumping out the water and.

Add the seafood seasoning to taste and bring to a boil. See more ideas about Low country boil, Seafood boil party, Seafood boil. Tips on how to throw a seafood boil party, whether you love lobster, shrimp or want to do a traditional Cajun crawfish boil. You can cook Low Country Boil (with a Cajun flair!) using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Low Country Boil (with a Cajun flair!)

1. It's 1 lb of uncooked large shrimp (I choose raw, deveined, shelled).
2. Prepare 1 lb of andouille sausage cut into 1-inch pieces.
3. Prepare 1 lb of red potatoes cut into quarters.
4. It's 3 tbsp of Zatarans Crawfish and Shrimp boil seasoning powder.
5. Prepare 2 of large ears of corn, cut into 3-inch chunks (or 3 small ears).
6. You need 1 of lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.).
7. You need 1 of Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.).
8. Prepare 6 cups of water.
9. You need 2 of celery stalks, cut into 1-inch pieces.
10. It's 1 of yellow onion, cut into quarters.
11. You need 3 of large garlic cloves, roughly chopped.
12. You need 4 of bay leaves.

Includes a Seafood Boil with Corn and Potatoes recipe that you can tweak to include crawfish, too! Tonight is a seafood boil kind of night! Low Country Boils are the perfect way to kick off Summer fun, but we actually do them all year round, whether inside or out. I like to cook mine inside This Authentic Frogmore Stew or Low Country Boil Recipe is a wonderful one-pot seafood crowdpleaser packed with shrimp, crab, sausage, corn, beer.

Low Country Boil (with a Cajun flair!) step by step

1. 1. Spray slow cooker with cooking spray.
2. 2. Add water, garlic, and crawfish boil seasoning. Stir well..
3. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange..
4. 4. Cook on HIGH 2 ½ hours..
5. 5. Add sausage and corn. Cook an additional hour..
6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink..
7. 7. Remove bay leaves before serving..

Low country boil - this recipe cooked in the Instant Pot has corn, shrimp, sausage, potatoes, beer and more! Garnish with additional Old Bay and/or cajun seasoning. You are peeling shrimp and chatting and making a mess and you cannot help but have a good time while eating it. This low country boil is great for feeding lots of people with delicious ingredients and flavors. This dish brings together red potatoes, shrimp, sweet corn, lemon and Johnsonville's Andouille Cooking Sausage for a grand stock pot celeb.