Cajun seafood and crab boil. Looking For Lip Smacking Crab Recipes? Add crabs, potatoes, corn, and onions. This delicious Cajun Seafood Boil is made with large shrimp, crab legs, red potatoes, fresh corn, Cajun seasoning, crisp vegetables, Aidells® Cajun Link andouille sausage (we grabbed ours at the local Albertsons grocer), lemons, and more.

Shrimp, crab, and crawfish boils can be found across southern Louisiana year round,it just depends on whats in season. Major crawfish boils are held by churches and other organizations as fundraisers throughout the spring. Snow Crab Boil with our Cajun House Special Sauce. You can have Cajun seafood and crab boil using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cajun seafood and crab boil

1. It's 1 package of shrimp & crab.
2. You need of Stock pot.
3. Prepare 1 of whole lemon.
4. It's 6 ears of or sweet corn/cut in half.
5. It's 1 of whole onion.
6. You need 1 package of Polska sausage...cut 1/4 slices.
7. It's 1 package of jumbo shrimp.
8. It's l of crableggs.
9. Prepare 8 of mini red skin potatoes.

Pair with Jam Cellars Candy Rosé or Mionetto Moscato! Pair with Kim Crawford Sauvignon Blanc! Pair with Barone Fini Pinot Grigio or Ferrari Carano Chardonnay! I show you step-by-step how to do a Cajun Seafood Shrimp & Crab boil.

Cajun seafood and crab boil instructions

1. Bring to boil the season bag..
2. Add potatoes, boil for 4 min. Add sausage boil for 5 min..Set aside potatoes and sausage.
3. Add corn, crableggs, onions. Cook for 6 min. Combine all ingredients. Let simmer for 5 min. Add any seasonings of your choice. Old bay, onion power, salt, pepper, garlic powder to taste.
4. Add shrimp, cook until shrimps turn pink. Don't over cook them..
5. Remove ingredients to a large serving plate and add more seasonings if you desire. Enjoy!.

This is also how you would do a Crawfish boil. =====. The Best Cajun Seafood Boil Recipes on Yummly Slap Ya Mama Crawfish Nachos, Cajun Shrimp, Sausage, And Vegetable Sheet Pan, Cajun Sausage Jambalaya.. This is a Vietnamese-Cajun version of seafood boil, which in my honest opinion, so much better than traditional seafood boil. I skipped potatoes and smoked sausage.