Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki). Great recipe for Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki). Chan-Chan Yaki is a Japanese local food in Hokkaido where I used to live. I used to cook it quite often when I was there.

If you're the one who wants the recipe information, then right here is the right website page. Easy Way to Make Tasty Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) is just about the favorite food menus that will be sought by many people people in the internet. In case you are the one that wants the recipe information, then this is the right website page. You can have Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki)

1. It's 2 of salmon fillet.
2. It's 200 g of cabbage.
3. You need 1 of carrot.
4. You need 1 of onion.
5. It's 1 tbsp of salad oil.
6. You need 3 tbsp of Miso : (A).
7. Prepare 2 tbsp of Sake or white wine : (A).
8. It's 1 tbsp of sugar : (A).
9. Prepare 2 tbsp of Mirin (otherwise 2 tbsp of sake and 2 tbsp of sugar) : (A).
10. Prepare 2 tbsp of butter.

Cut salmon fillets in half and season with salt and pepper. Cut cabbage and carrots into bite size pieces. Mix the ingredients for the miso sauce. Place the bean sprouts in the tacook cooking plate and add the salmon and cabbage.

Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) step by step

1. Press the salmon fillets between paper towels to dry surfaces thoroughly. Season on all sides with salt and pepper..
2. Cut the cabbage leaves into chunks. Cut the carrot into thin rectangles. And slice the onion..
3. Prepare miso sauce. Put all condiments (A) in a bowl and mix them..
4. On a frying pan, heat the oil over medium high heat. Place the salmon fillets on the pan skin-side up then cook them until golden brown. Flip the salmon fillets and cook on the second side until golden brown. Then remove the salmon fillets..
5. Put the vegetables and the shimeji mushrooms on the pan. Place the salmon fillet over the other ingredients. Put the miso sauce on the salmon fillets and vegetable. Put some butter on them..
6. Cover with a lid and steam over medium low heat for 10 minutes..

The salmon is so fluffy, and the miso flavored Chan Chan Yaki is very delicious. [recipe]. Let's make the sauce for Chan Chan Yaki. Combine the miso, sake, sugar, soy sauce and grated ginger root. I like to add a little garlic to the miso sauce for an extra burst of flavour. Chan Chan Yaki Fried & Steamed Salmon in Miso Garlic Sauce.