Lemon Butter Mint Salmon Fillets. Turn fillets over and cook for a further one or two minutes, depending on the thickness of the fillets. Serve salmon with a crunchy lemon-mint crust over wilted greens. While salmon cooks, heat remaining tablespoon oil in a large skillet over medium-high heat.

Soy Glazed Salmon with Redskins and. We eat a lot of salmon in our home. This recipe elevates delicious pan-seared salmon with a couple of simple touches. You can have Lemon Butter Mint Salmon Fillets using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lemon Butter Mint Salmon Fillets

1. You need 2 of salmon fillets.
2. It's 1 of lemon.
3. It's 1 bunch of fresh mint.
4. Prepare 2 tbsp of butter.

The result is an ideal match for. It is easy to prepare and quick to cook. Add a sprig of thyme, then pour a small splash of white wine over salmon. Fold the foil in half then fold up the edges to seal the packet.

Lemon Butter Mint Salmon Fillets instructions

1. Preheat oven to 350° or heat skillet to medium high..
2. Place salmon fillets on tin foil. Garnish with mint, 1tbsp butter, salt and pepper. Close foil..
3. Cook in oven or on skillet until done. Remove from foil and serve with fresh sprigs of mint and a dash of lemon juice..

While the salmon is marinating, I cut up all the vegetables and ingredients that I. Crispy salmon fillets swimming in a creamy, lemony, garlicky sauce… can I get an AMEN?! Okay, a high-five will do. 😀. This is definitely a cross between my Pan-Seared Salmon with Tomatoes and Spinach AND my Creamy Lemon Chicken with Asparagus. I have to tell you that this Lemon.