Grilled Asian Glazed Salmon Fillets. Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Turn carefully with a wide spatula. The glazed on this salmon is fantastic - and so quick to make.

Set aside remaining mixture for basting. Place salmon on baking sheet and brush with glaze mixture. I love salmon because it is so easy and fast to cook. You can cook Grilled Asian Glazed Salmon Fillets using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grilled Asian Glazed Salmon Fillets

1. It's 4 of 4 to 6 ounce skinless fresh salmon fillets.
2. You need 2 tsp of olive oil.
3. It's 1 of prepared recipe of Asian Spicy Sweet and Sour Glaze, recipe below.

I especially loved the asian glaze on this because it gave it such a great flavor. It had all of my favorite things in the glaze and I am a lover of Asian inspired dishes. Place the salmon fillets, skin side down, on a broiler pan or a wire cooling rack (on top of a baking sheet), coated with cooking spray. Brush a bit more glaze on each salmon fillet and sprinkle with sesame seeds (optional).

Grilled Asian Glazed Salmon Fillets step by step

1. Preheat grill to medium heat..
2. Brush salmon fillets with olive oil..
3. Grill over medium heat until almost cooked through, about 5 to 7 minutes each side. Brush with the glaze during the last couple of minutes watching carefully so as not to burn. https://cookpad.com/us/recipes/341505-asian-spicy-sweet-and-sour-glaze-for-meats-seafood-and-vegetables.

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down. Place the sugar, soy sauce, hoisin sauce, ginger, a dash of red pepper flakes, garlic and lime juice in a nonreactive saucepan. Using a heavy-duty spatula, carefully flip salmon and brush with barbecue sauce.