Stuffed Gem squash. Gem Squash is a product from our beautiful country, South Africa. It is always best to eat vegetables that are available locally in season. Steam gems until aknife can pierce the flesh easily.

The squash pulp is bolstered by breadcrumbs and. This recipe for gem squash with cranberry and chestnut stuffing is easy, healthy and vegetarian. This easy vegetarian squash recipe has been triple tested. You can have Stuffed Gem squash using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Stuffed Gem squash

1. You need 4 of gem squash cut in half & seeds removed.
2. You need 1 of 200g macaroni or spagetti.
3. It's 1 cup of chopped ham.
4. You need 1 of 150g butter.
5. Prepare 3 tbsp of cake flour.
6. It's 1 tbsp of corn flour.
7. It's 1 tsp of salt.
8. Prepare 2 tsp of ground black pepper.
9. It's 1 1/2 tsp of nutmeg.
10. You need 1 tbsp of mustard powder.
11. You need 1 liter of liter & half of warm milk.
12. It's 2 cup of grated cheese.
13. Prepare 1 cup of spring onion.

Happily, stuffed squash is a dish that will work for just about any winter squash I happen to pick up. I consider stuffed squash to be one of the most perfect autumn weekend meals imaginable. Stuffed gem squash with savoury mince - Cooksister This recipe for gem squash with cranberry and chestnut stuffing is easy, healthy and vegetarian.

Stuffed Gem squash instructions

1. Steam your.
2. Once Gem squash is cooked set aside....
3. In a separate pot add hot water and 2tsp of coarse salt. Add pasta and stir it to keep it away from sticking. The pasta is more likely to stick together; in the beginning; before the starches are released into the water..
4. Once pasta is cooked to your liking "follow package for cooking time" quickly drain the pasta into a colander in the sink. Do Not rinse the pasta!.
5. Making sauce. Melt.
6. Once butter has melted on medium heat add the following ingredients and keep stirring while adding 1 cup of milk at a time.
7. Once sauce has thicken add and keep stirring with a hand whisk for 1 minute on low heat..
8. Add your cooked pasta in the sause and sprinkle.
9. Place mix inside gem squash.
10. Add the other cup of grated cheese on top.
11. Place in pre- heated oven @220° and bake for 15minutes.
12. Once baked sprinkle a hand full of spring onion and enjoy.

While the squash are roasting, prepare the spiced quinoa stuffing. See great recipes for Stuffed Gem squash, Gem squash and baked beans too! Gem squash (Cucurbita pepo var. pepo) is a variety of summer squash that was domesticated from two wild varieties; Cucurbita texana found in the southern and central United States and Cucurbita fraterna found in Mexico. Squash is an undeniable fall favorite. Full of fiber, flavor, and comforting as can be, it's one of those ingredients that complements almost.