Salt n chilli chips. These salt and chilli chips are what you order for a Chinese takeaway. Make your own healthier version and save some money as well! These salt and chilli chips will win you over as soon as you take the first bite.

Im hoping someone can help me with a recipie for salt and chillie chips, my local Chinese/Cantonese restaurant have these salt and chilli chips (well we call them chips in the UK but americans would called them fries) and ive tried to make them myself but cant seem to get it right. Wake up your tastebuds with this sticky chilli sensation. You'll smother crispy chicken in a sweet and spicy sauce, then add a side of crispy salt and pepper chips to serve. You can have Salt n chilli chips using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Salt n chilli chips

1. Prepare of Frozen chips.
2. It's 1 of onion - sliced.
3. You need 2-3 tbsp of spring onion.
4. You need 1 of chilli.
5. You need 1 of garlic clove - crushed.
6. You need 1 tsp of cinnamon.
7. It's 1 tsp of nutmeg.
8. You need 1 tsp of ginger.
9. Prepare 1 tsp of fennel seeds - slightly crushed.
10. Prepare Pinch of pepper.
11. Prepare to taste of Salt.

Once the chips are cooked, add the remaining chopped garlic, chopped spring onion and chilli rounds (can't handle the heat? Salt 'N' Chilli is a Indian takeaway in Paisley. Salt And Chilli Chips - Forget Ordering Pricy Chips From Chinese Takeaways. If you learn how to make this salt and chilli chips recipe, your wallet will never have to suffer from expensive Chinese takeaways again.

Salt n chilli chips instructions

1. First fry chips until mostly cooked,drain and set aside for after..
2. In a frying pan put 2/3 tbsp oil put in the chips from before,then add the onion,chilli, spring onion,salt to taste saute for 3/4 mins then add all thr spices including the garlic coat the chips well..

Salt and pepper chips are one of my favourite things to get at a Chinese takeaway. Here's a quick and easy way to make the delicious side dish at home The pepper in this case is chilli peppers; and the salt is chunky sea salt. This recipe uses frozen, oven chips so there is minimal work involved, and. Peel and cut potatoes into chunky chips or wedges, then sprinkle over our salt & pepper seasoning for a flavour-packed side dish or snack. Mix the Chinese five-spice powder, sugar, salt, chilli flakes and ground peppercorns together.