Fish and Chips. Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion. Fish and chips and the brits.

There are numerous variations on this dish, but the basic components remain the same. Crispy battered fish with golden chips are surprisingly easy to make yourself. Fish and chips (sometimes fish n' chips or fish supper) have been a favourite takeaway meal in Great Britain for hundreds of years and are an important part of our British culture. You can have Fish and Chips using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fish and Chips

1. You need 100 g of seabass (fillet).
2. It's of Oil for deep fried.
3. It's of Batter.
4. It's 2 cans of beer or soda water.
5. Prepare of /- 30g of all purpose flour.
6. You need of Salt and Pepper.
7. You need of Garnish.
8. It's 2 pieces of lemon wedges.
9. Prepare of Tar tar sauce.
10. You need 2 slices of tomatoes.
11. Prepare 1 slice of lettuce.

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Fish and Chips instructions

1. Remove the seabass skin, then cut it into log shape (2×4 cm or bigger is up to you).
2. Season the fish with a small pinch of salt and pepper.
3. Mix all batter ingredients until it mixed well enough (texture: solid watery).
4. Heat up the oil in the pot with big heat, after it slightly hot, you lower the heat until it simmer.
5. Put the fish inside the batter, make sure all side coated with batter nicely, then you put the fish to the pot with oil.
6. Take out the fish after it change colour to golden brown, put it on the tray or plate covered with clothes or tissue to make all the oil out.
7. After that serve the fish with French fries, lemon wedges,lettuce, and sliced tomatoes, and tar tar sauce on other saucer.

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