Baked Sweet Potato Chips. Perfect alongside sandwiches, burgers, chili and the like. A few weeks ago we had our neighbors up for dinner and they brought the most fabulous sweet potato chips; baked sweet potato chips, I might add. This post may contain affiliate links for which I earn a commission.

Baked Sweet Potato Chips - Healthy, gluten free, chips, these whole food snack are REAL sweet potatoes. Baked Sweet Potato Chips are perfectly crunchy and make a healthy, crunchy snack. If you slice the potatoes too thickly, they won't crisp up. You can cook Baked Sweet Potato Chips using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked Sweet Potato Chips

1. Prepare 4-5 of small or medium sweet potatoes.
2. Prepare 1 tablespoon of Olive oil.
3. Prepare of Fresh Rosemary.
4. It's of Salt.
5. You need of Pepper.

A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine. Turn sweet potatoes halfway through the baking process and watch closely towards the end. If you're looking for a healthier potato chip snack idea, try these yummy and easy baked sweet potato chips! Just use sweet potatoes or yams and season them to your liking.

Baked Sweet Potato Chips step by step

1. First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!.
2. Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp..
3. Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well..
4. Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp..
5. Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven..

In large bowl, toss potatoes with oil, salt and pepper. Sweet potatoes are an excellent source of several essential vitamins and minerals, and they're also jam packed full of antioxidants that help to keep disease at bay. Tip for Crispy Sweet Potato Chips Every Time. Don't layer your chips on top of each other on the baking sheet. Baked sweet potato chips seasoned with garlic and pepper are a quick and easy side dish kids will love.