Baked Garlic Parmesan Lavash Flatbread Chips. Siri's crispy and cheesy Parmesan and garlic lavash flatbreads are easy to throw together last-minute. This is the quickest recipe to throw together last-minute. It's crispy, cheesy and a huge crowd-pleaser at any gathering!

Garlic Parmesan Zucchini Chips. featured in Sides for Garlic Lovers. It is a soft flatbread that is traditional in some Middle Eastern cultures and can be used to roll up sandwiches, for grilled paninis, topped with sauce and cheese for homemade pizza, eaten with hummus and so much more. Make thin and crispy homemade lavash (a very thin bread also known as 'cracker' bread) to pair with cheese and appetizers or for a pizza crust. You can have Baked Garlic Parmesan Lavash Flatbread Chips using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baked Garlic Parmesan Lavash Flatbread Chips

1. It's 1 pack of lavash flatbread.
2. It's of Cooking oil spray.
3. It's of Grated parmesan.
4. Prepare of Salt.
5. Prepare of Pepper.
6. You need of Garlic powder.
7. It's of Seasoning Salt.

Lavash also can be found ready-made in most grocery stores. It is sold in either round or rectangular shapes and made from either white or. We love to have toasted garlic bread with meals like spaghetti or lasagna. Until I started using MealBoard and added the garlic bread as an It is also a great way to turn store bought naan into something that tastes freshly baked.

Baked Garlic Parmesan Lavash Flatbread Chips instructions

1. Preheat oven to 350°. Spray the bottom of a cookie sheet lightly with cooking oil spray..
2. Next, cut the lavash bread into triangle sections and lay them in a flat layer on the cookie sheet. Spray a thin layer of cooking spray across the tops of the triangle pieces..
3. Then, Sprinkle and season to taste with parmesan, salt, pepper, garlic powder, and seasoning salt. (I dont always, but this time I also added ground Italian Herbs!😍).
4. Bake for about 10 mins on each side. (Adding a little more spray and seasoning when you flip them.) Or dont flip them at all! Chips will be done when they start to brown around the edges and the parmesan begins to brown. 👍👍.
5. These went perfect with my cayenne lime guacamole and the salsa we had! Yum!.
6. I accidentally burned one of the batches of chips and turned them dark brown. However, I found they were still very delicious with this spicy sriracha tuna fish dip that I made, and We ate them Also! 🥰.

We had Quick Parmesan Garlic Toasted Flatbread on the side. Amazing crispy baked sweet potato chips loaded with Parmesan and garlic flavor. Make them at home for a healthy snack! I decided on a Parmesan garlic sweet potato chip because doesn't that just sound delicious? Kale chips are the perfect guilt-free treat because they have the wonderful crunch and flavor of a If you add it before baking, toss the kale with the olive oil, garlic, salt and parmesan together.