Fish and chips with polenta fries. Transfer the polenta to the prepared baking sheet and spread out evenly with a spatula. Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion.

And, for the open minded among you, which other. "Fish and chips" is deep-fried fish in batter with deep-fried potatoes, and a popular take-away food. Fish and chips is originally from the United Kingdom, but also very popular in Australia, Canada, Ireland, New Zealand, South Africa and some coastal towns of the Netherlands and Norway; and also. These Polenta Chips (or Fries if you like) can be eaten as a side dish, appetiser or just eaten as a snack. You can have Fish and chips with polenta fries using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fish and chips with polenta fries

1. Prepare 8-10 of filet of fish I like cod or basa.
2. You need 1 of big bag of regular chips crashed on processor.
3. You need 1 cup of mayonnaise.
4. Prepare 2 tbs of parsley.
5. You need 2 tbs of fresh dill.
6. Prepare 1 tbs of melted butter.
7. You need 1/4 tsp of lime juice.
8. Prepare of Salt to liking.
9. Prepare to taste of Ground black pepper.
10. You need of For the polenta fries.
11. Prepare 1 package of polenta cut it to look like fries.
12. You need of Salt.
13. You need of Pepper.
14. Prepare of Smoked paprika.

We would happily eat chips every day of the week, and sometimes do. But when they start to get a bit boring, we change things up a bit and use something other than white potato to make them. They are easy to make at home in a few simple steps and as delicious as any you can buy. You can buy them from one of the thousands of fish.

Fish and chips with polenta fries instructions

1. First dry and put salt and pepper on the fish.
2. Now add the mayo,parsley,dill, lime juice, butter and salt pepper to taste in to a mall bowl enough to fit one fish fillet.
3. Now put the chips in to a plate or a small baking pan. First coat the fish with the mayonnaise.
4. Now coat them with the chips.
5. Now you can put the oven to 400f and start warming it up.
6. Now you can put the fish on a baking pan when the oven is hot put them in for about 15 min.
7. For the polenta fries coat all the fries in a bowl with salt pepper and paprika.
8. Now on a big pan fry them on high heat till crisp carefully they brake easy.
9. Enjoy 😉.

These golden Air Fryer Polenta Fries make a great snack or appetizer for the whole family. Find out how to make Baked Polenta Fries too. Air Fryer Polenta Fries are the perfect appetizer, side dish or snack. Totally crave-worthy, these golden Polenta Chips are crispy on the outside, yet fluffy and. Fry one or two at a time, otherwise the pan will be too crowded and they'll stick together.