Creamy Boiled Beef with Tater Chips and Rice. Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern. Bring to a boil, stir in beef and cayenne, heat through and serve over toast. If this recipe is too salty for you just boil the chipped beef in a little water for a few minutes then drain off the water which will take some the salt away with it.

You'll find it where the canned meats are located. Creamed Chipped Beef is the ultimate comfort meal. I remember my mother making this for me when I was a child. You can cook Creamy Boiled Beef with Tater Chips and Rice using 25 ingredients and 16 steps. Here is how you cook it.

Ingredients of Creamy Boiled Beef with Tater Chips and Rice

1. It's of Meatballs----------------.
2. You need 1-1/2 pound of ground chuck.
3. It's 1 teaspoon of celery salt.
4. You need 1 teaspoon of ground paprika.
5. Prepare 1 teaspoon of granulated garlic powder.
6. It's 1 cup of extra Virgin olive oil.
7. It's 1/2 cup of grated parmesan.
8. Prepare of Casserole---------------.
9. You need 1-1/2 cup of chopped celery.
10. It's 1-1/2 cup of instant rice.
11. It's 1 of large onion diced.
12. You need 1-1/2 pound of carrots.
13. Prepare 1-1/2 pound of ground chuck.
14. Prepare 6 cups of water.
15. Prepare 1 teaspoon of salt.
16. It's 1/2 teaspoon of ground black pepper.
17. It's of Creaminess---------------------.
18. You need 1 cup of flour.
19. Prepare 1 teaspoon of salt.
20. Prepare 1 teaspoon of ground black pepper.
21. You need 1/2 teaspoon of granulated garlic powder.
22. It's 1 quart of water.
23. Prepare 1/2 cup of drippings from the meatballs.
24. You need of Tater Chips------------------.
25. It's 2 cup of crushed potato chips I used ones with ridges.

Such fond memories of beef in a lightly seasoned smooth cream sauce served over toasted sourdough or European whole grain. I boiled my rice in a mixture of coconut milk and water, so it had a creamy consistency and a slight hint of sweetness. In fact, I did steam some for the kiddos and snuck a few florets into the sauce, beef and rice on my plate… and ohhhh my… you should definitely try it!! Blend in flour, salt and pepper.

Creamy Boiled Beef with Tater Chips and Rice step by step

1. For the meatballs mix the ground chuck with the spices and parmesan cheese..
2. Let it sit 3-5 minutes heat the oil while it rest..
3. Form little marble sized meatballs and fry.
4. Boil the 6 cups of water with salt and peel and slice the carrots.
5. Wash and Chop the celery and onions.
6. Add the carrots to the boiling water and cover for 10 minutes.
7. After 10 minutes add the 1-1/2 pound of ground chuck, celery, and onions..
8. Add spices stir and boil after 15 minutes covered add the rice. Cook 20 minutes longer stir occasionally if using regular rice. Once you remove from heat keep covered for 20 minutes. This is to insure the rice to be completely done..
9. To the hot meatball drippings add the flour and stir letting it cook making a Roux..
10. Add the water and spices let cook simmering and stirring constantly till thickened..
11. Make sure there is no lumps.
12. Add the creaminess and meatballs.
13. Let cook simmering for 5 minutes and cover..
14. It's done let sit for 15 minutes covered.
15. Add potato chips right before serving.
16. Serve immediately. I hope you enjoy!!.

Stir in milk. cook over medium heat until mixture boils and thickens, stirring constantly. Chichi's Chinese: Sichuan-Style Boiled Beef With Chilis. The beef cooks very quickly, in less than a minute, after which the meat is removed from the heat and topped with a mixture of toasted and minced dried chili peppers and Sichuan peppercorn. Succulent beef and crispy vegetables seasoned with generous amounts of spices, Sichuan boiled beef is super flavoursome and addictive. Marinate the beef: Combine beef slices with rice wine, soy sauce, egg, cornstarch and water.