Baked London Broil. This recipe for Oven Baked Garlic Rosemary London Broil is the easy dinner you need during the cold months. London broil is an easy and versatile cut of steak to cook. Most people mistakenly think London broil started out as a cut of meat, when it's actually a type of preparation.

Follow these simple instructions and you'll master the method. If you're more comfortable with the idea of baking instead of broiling, you can easily. I marinated the london broil using a package of McCormick's Chipotle Pepper marinade. You can cook Baked London Broil using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baked London Broil

1. Prepare 1 of large pack London Broil Steak.
2. You need of Sprinkle Black Pepper.
3. Prepare of Sprinkle Adobo.
4. You need of Sprinkle Garlic Salt.
5. It's of Sprinkle Lemon Pepper Seasoning.
6. It's 1 can of diced tomatoes (14.5 oz).
7. You need 1/4 cup of water.

Best London broil I've ever made. Baked London Broil London Broil Marinade London Broil Steak London Broil Recipes Cooking This recipe for Oven Baked Garlic Rosemary London Broil is the easy dinner you need during the. You can bake London broil in one of two ways: in foil or on the broiler rack. View top rated Baked london broil recipes with ratings and reviews.

Baked London Broil step by step

1. Rinse and pat dry your steak 🥩and place in a large baking pan.....
2. Season both sides of steak with your ingredients.....leave diced tomatoes and water for last......Sprinkle just enough of the ingredients to coat both sides of your steak.....
3. It should look like this.......
4. Cover and refrigerate overnight.......
5. Bake covered at 325 degrees for 2 1/2 hours......
6. Let cool for about 20 minutes, slice and serve.......
7. Enjoy 😉!!!! Serve with steamed green beans or a salad on the side ! 😋.

An easy London Broil recipe with spectacular results from an inexpensive cut of meat. Flank steak is perfect for a London Broil. Preparing a London broil involves marinating a tough cut of beef (typically flank or top round steak) Contrary to popular belief, the term "London broil" actually refers to a cooking method rather than a. London broil is a beef dish made by broiling marinated beef, then cutting it across the grain into thin strips. Despite its name, the dish and the terminology are North American, not British. "London broil" originally referred to broiled flank steak, although modern butchers may label top round, coulotte.