London broil over spinach salad. To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms. Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Pour over London Broil before roasting.
Place salmon on a rimmed baking sheet; season with salt and pepper.
Meanwhile, in a large skillet, heat oil over medium.
Add as much spinach as will fit; season with salt and pepper.
You can cook London broil over spinach salad using 5 ingredients and 1 steps. Here is how you cook it.
If you come over for dinner, I'll likely be serving a big bowl of greens tossed with a basic vinaigrette. (You could either call me a purist or boring; I like What really makes this salad great, though, is how interchangeable the ingredients are. Swap arugula or baby kale for the spinach and slip in whatever. Hard boiled eggs and crumbled bacon garnish this tasty salad. The salad is garnished with sliced hard-cooked eggs and crumbled bacon.
It gets some extra crunch from the red onion and radishes. "London Broil" used to be a way of describing a method for cooking lean beef cuts such as flank or top round, which originally was to pan-fry it quickly on medium-high to high heat, cook it only to medium rare, and then slice it thinly on the diagonal. The term London Broil has since evolved to a method of. How To Make Spinach Salad with Bacon and Eggs. Hard Boil Your Eggs: Place eggs in the bottom of a small saucepan, cover with cold water by several inches. Place spinach, eggs and bacon in a large salad bowl.