4th of July London Broil. Now, when London Broils are on sale, I buy several, make a big batch of this marinade, let them sit a day or two, then put them in individual freezer ziploc bags, with the marinade. Lake Havasu City and The London Bridge. THIS IS PARADISE London Bridge, Lake Havasu City Full Time RV Living.

Smoked london broil is actually smoked top round most of the time but aside from this, it is very good and in this recipe I will show you how to smoke it up "Love the original rib rub and sauce! I will say we have won a great percent of the. The London Broil Show strives to bring you the perfect juggling show blend, the kind of show that is visually fascinating but also gets some real good stupid giggling going on. You can cook 4th of July London Broil using 14 ingredients and 14 steps. Here is how you achieve that.

Ingredients of 4th of July London Broil

1. It's 2 pounds of London Broil.
2. You need 1 tablespoon of salt.
3. It's 1 teaspoon of ground black pepper.
4. It's 1 teaspoon of cayenne pepper.
5. It's 1 teaspoons of chili powder.
6. It's 1 tablespoon of sugar.
7. It's 2 tablespoons of ground paprika.
8. It's 1 tablespoon of granulated garlic powder.
9. It's 1-1/2 teaspoon of ground cumin.
10. Prepare 1/2 cup of extra Virgin olive oil divided.
11. You need 1 stick of butter.
12. It's 4 of medium white sweet potatoes.
13. Prepare 1 cup of sliced celery.
14. It's to taste of salt for celery.

Proving that you can be family friendly and hip at the same time, we create an experience that is like hanging out with your. What Does London Broil Taste Like? A London broil is generally a tough cut of meat, but it has great flavor. London broil is a beef dish made by broiling marinated beef, then cutting it across the grain into thin strips.

4th of July London Broil step by step

1. Preheat oven 325 degrees Fahrenheit.
2. Heat a cast iron skillet and add half the olive oil.
3. Cross-hatching cut top and bottom of London Broil.
4. Add the spices to a bowl.
5. Mix and add sugar then mix well..
6. Add the spice mix to the top and bottom of the London Broil.
7. Add the London Broil to the skillet and brown both sides..
8. Peel and slice the sweet potatoes and add around the London Broil and season the sweet potatoes with the rest of the spice mix..
9. Add stick of butter on top and Put into oven.
10. After 30 minutes cover with aluminum foil.
11. Roast in the oven till potatoes are tender..
12. Slice the celery. Add juices to a pan, and heat. Then add the celery to the juices and sauté for 7 minutes. Add to the London Broil as desired. Some folks don't like celery..
13. By now the London Broil has rested for 10 minutes. Slice and serve..
14. I hope you enjoy! Have a happy and safe 4th of July!.

Despite its name, the dish and the terminology are North American, not British. "London broil" originally referred to broiled flank steak, although modern butchers may label top round, coulotte. The "London broil" has to be one of the most confusing recipes ever. Despite the name, it's not a dish that originated in London. Adding to the culinary haze is the fact butchers sell "London Broil" as a cut of meat, which it isn't - it's simply a method for cooking a thick, often tough piece of beef. Let's get it straight, London Broil is a Cooking Method - NOT a cut of beef!!