Leftover London Broil Salad. The outside should be crusty and sizzling and the inside. I almost like leftover London broil more than I like it freshly cooked. As promised, here are a few of the things I like to make with it: As I have Make a more Asian steak salad by using cabbage, bean sprouts and sesame seeds, dressing it with soy sauce, the juice of half and orange and just a tiny bit.

The biggest plus making this delicious London broil in the air fryer is it will keep your kitchen cool on hot summer days. No reason to make the kitchen If you have leftovers, you can make a delicious salad and top it with the leftovers. Making London broil in the air fryer is a 'cook once, eat twice'. You can have Leftover London Broil Salad using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Leftover London Broil Salad

1. You need 1 pound of leftover Buttery London Broil see my recipe.
2. You need 1 pound of broccoli.
3. You need 1 pound of whole green beans.
4. You need 1 cup of ripe black olives.
5. It's 1 cup of green olives.
6. It's 1 cup of mixed nuts.
7. It's to taste of salt, I used Pink Himalayan salt.
8. Prepare 1/2 cup of grated parmesan cheese.

London Broil Salad recipe: Contrary to supermarket meat labels, London broil is not a cut of beef nor is it British. Since the steak needs to be sliced thinly, flank is the perfect choice. I have used the London broil recipe served as a main dish and, many a time, the salad without the meat. The combination of everything together makes for an outstanding recipe.

Leftover London Broil Salad instructions

1. Steam the broccoli and Green Beans add to a bowl. Salt..
2. Chop the nuts.
3. Slice the London Broil then warm it up.
4. Slice the olives.
5. Add cheese.
6. Add London Broil nuts and olives.
7. Toss it together well..
8. Serve I hope you enjoy!.

This recipe works well served in a large salad bowl and also great as a. The term London Broil has since evolved to a method of marinating, and then either grilling or broiling the steak. A London broil is really a method of preparation rather than a specific cut of beef; however butchers will specifically label certain cuts, like top round With just my son and me at home, I do like preparing this cut as we have plenty of leftovers to toss into salads and make great sandwiches with a simply. I used London Broil and marinated in a large ziploc bag instead of foil. After grilling I sliced the meat on the diagonal as typical for LB, but really didn't need My kids didn't even ask for any steak sauce and they cleaned their plates.