Grilled marinated London Broil. Seal bag, pressing out excess air, and set in a shallow dish. Marinate meat, chilled, turning bag once or twice. Make marinade: Mince and mash garlic to a paste with salt and in a blender blend with remaining marinade ingredients.

Jump to Recipe Jump to Video Print Recipe. This marinated London broil is super simple and perfect for the grill! Loads of garlic, red wine vinegar, and Worcestershire round out the marinade for a steak that is both tender and flavorful! You can have Grilled marinated London Broil using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grilled marinated London Broil

1. It's 1 of London Broil.
2. It's 1 of mustard.
3. You need 1 of Worcester sauce.
4. You need 1 of salt & pepper to taste.

If you are using a gas grill (my favorite way of grilling) make sure you heat the grill to medium. When ready to grill the meat, remove from the marinade. Pat meat lightly with a paper towel to remove excess marinade. Heat grill to medium high heat.

Grilled marinated London Broil instructions

1. to marinate place roast in baking pan spread spicy brown mustard on both sides pour Worcester sauce on both sides, let marinate 4 or more hrs..
2. preheat grill.
3. remove roast from marinate and season with salt & pepper.
4. cook to you likeness:).

This London Broil Marinade is a great option when you crave a grilled (or broiled) steak, but you also want to make healthy choices. A serving of the meat and marinade is high in protein, low in carbs, and low in fat. Directions Mince the garlic to a paste with salt and in a blender blend with the salt, red wine, balsamic vinegar, soy sauce and In a heavy-duty sealable plastic bag, combine London broil with marinade. What's certain is this: London Broil is a flank steak dish that, when cooked correctly, is filling, flavorful, and nutritious. Though the London Broil can be cooked several different ways, marinating and slow-grilling the meat is an easy way to impart delectable texture and flavor.