Churros. Real churros in Spain are not light and fluffy; they're like this. These were pretty good except they were much tougher than churros I've bought. I didn't overmix but they ended up chewy.

Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home! Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists. You can have Churros using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Churros

1. Prepare 80 gr of butter.
2. You need 240 ml of water.
3. It's 20 gr of sugar.
4. It's 1 of t.s vanilla extract.
5. Prepare 150 gr of flour for all purposes.
6. It's 2 of eggs.
7. It's of Sunflower oil.
8. Prepare of little bit salt.
9. It's of For serving.
10. Prepare of Sugar.
11. It's of Cinnamon.

The original Spanish churros were made with just flour and water (maybe some oil) dough. I have loved churros ever since I was a little girl wandering the streets of Tijuana. A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.

Churros instructions

1. In a pot put the butter, the water, the sugar, the vanilla extract and the salt over medium heat until it starts to boil..
2. Add the flour and mix with a wooden spoon for 1-2 minutes until well mixed and be soft dough..
3. Transfer the dough in the mixer and beat for 2-3 minutes until the dough gets cool..
4. Add the eggs and beat with the electric mixer in a medium speed..
5. Put the dough in a pastry bag and place a pan with the sunflower oil over medium to high heat..
6. When the oil heats up, cut the dough in whatever shape yiu want, put it in the pan and let it fry..
7. In a bowl put the sugar and the cinnamon and whet the churros are ready transfer them from the pan in the bowl..

The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too.